16 Jobs in Ashvem Beach

Job Title: Spa Therapist Location: Buqute Resort Spa Reports To: Spa Manager Job Summary: We are looking for a skilled and professional Spa Therapist to join our team at Buqute Resort Spa. The ideal candidate will deliver a range of massages, facials, and body treatments while ensuring an exceptional and relaxing guest experience. Key Responsibilities: Perform spa and wellness treatments to the highest standards. Maintain cleanliness and readiness of treatment rooms. Provide personalized service and recommend suitable treatments. Promote spa products and services. Ensure hygiene, safety, and guest satisfaction at all times. Requirements: Certified Spa/Massage Therapist with 1–2 years of expe...

Position: CDP / Sous Chef Department: Kitchen / Culinary Location: [Unit Name or Location] Reports To: Head Chef / Executive Chef Job Summary: Responsible for supervising kitchen operations, maintaining food quality, consistency, and hygiene standards. Assist in menu planning, training junior staff, and ensuring smooth kitchen functioning during service. Key Responsibilities: Prepare, cook, and present dishes as per standard recipes. Supervise and support Commis and kitchen staff. Ensure all dishes meet company quality and presentation standards. Maintain cleanliness and hygiene as per FSSAI and HACCP guidelines. Assist in inventory control, stock rotation, and cost management. Coordinate wi...

Key Responsibilities Operations Management Oversee daily bar operations, including inventory control, ordering, and cost management. Ensure compliance with licensing laws, health and safety, and hygiene regulations. Maintain the cleanliness, organization, and ambiance of the bar. Staff Leadership & Training Recruit, train, schedule, and supervise bar staff. Provide coaching, mentorship, and ongoing performance evaluations. Foster a positive, team-oriented work environment. Customer Experience Ensure high levels of customer satisfaction through quality service and guest engagement. Handle customer complaints and resolve issues promptly and professionally. Create and maintain a welcoming atmos...

Key Responsibilities Cocktail Creation & Execution Develop, mix, and serve creative cocktails, mocktails, and other beverages. Innovate seasonal menus and signature drinks aligned with brand identity. Maintain consistency in recipes, presentation, and quality. Guest Engagement & Service Provide exceptional customer service with personalized recommendations. Engage guests in storytelling about ingredients, techniques, and drink origins. Handle guest inquiries and resolve complaints with professionalism. Bar Operations Ensure cleanliness, organization, and compliance with health & safety regulations. Manage inventory, stock rotation, and requisition supplies. Monitor bar equipment and report m...

Job Title: Housekeeping Assistant Department: Housekeeping Location: [Property/Resort/Hotel Name] Reports To: Housekeeping Supervisor / Manager Job Summary The Housekeeping Assistant is responsible for maintaining the highest standards of cleanliness, hygiene, and comfort in guest rooms, public areas, and back-of-house spaces. The role ensures that all areas are neat, tidy, and well-maintained to enhance guest satisfaction and overall service quality. Key Responsibilities Clean and service guest rooms, bathrooms, and assigned public areas according to company standards. Change bed linens, replace towels, and replenish guest supplies as required. Maintain the cleanliness of corridors, stairwa...

Job description: About Thalassa: Thalassa is Goa’s premier Greek restaurant and nightlife destination, famous for its sunset views, signature Mediterranean cuisine, and high-energy nightlife in Siolim. As we continue to expand our legacy, we are looking for a passionate and disciplined Restaurant Operations Manager to uphold and elevate our guest experience and operational standards. Position Summary: As the Restaurant Operations Manager , you will oversee the end-to-end restaurant and bar operations, manage service quality, maintain brand SOPs, and ensure all departments function smoothly. You will be the key point of contact for internal coordination, guest satisfaction, and operational pr...

Job Summary: The Waiter/Waitress will be responsible for providing exceptional guest service by taking orders, serving food and beverages, and ensuring guest satisfaction in line with the company’s hospitality standards. The role requires excellent communication, attention to detail, and a positive attitude to create memorable dining experiences. Key Responsibilities: Greet guests promptly and warmly, escort them to their tables, and present menus. Take accurate food and beverage orders and enter them into the POS system. Serve food and drinks in accordance with service standards. Ensure tables are properly set, clean, and maintained before, during, and after service. Respond promptly to gue...

Key Responsibilities Operations Management Oversee day-to-day operations of restaurants, bars, banquets, catering, and in-room dining. Implement and monitor MFPL’s Standard Operating Procedures (SOPs) for F&B service. Ensure consistency in food quality, presentation, and service across all outlets. Financial & Business Management Develop and manage budgets, cost controls, and revenue forecasts for the F&B department. Drive profitability through innovative promotions, events, and upselling strategies. Monitor purchasing, stock levels, and wastage to optimize costs. Team Leadership Recruit, train, and mentor F&B staff in line with MFPL standards. Create staff schedules to ensure efficient serv...

Job description: Job Title: Barista Department: Food & Beverage / Café Operations Reporting To: Restaurant Manager Job Summary: The Barista is responsible for preparing and serving high-quality coffee, beverages, and light snacks while delivering excellent customer service. The role requires maintaining cleanliness, following company standards, and creating a welcoming environment for guests. Key Responsibilities: Prepare and serve coffee, tea, and specialty beverages according to standard recipes. Greet and interact with customers in a friendly and professional manner. Provide menu recommendations and upsell beverages, pastries, and food items. Operate coffee machines, grinders, blenders, a...

Job Title: Barista Department: Food & Beverage / Café Operations Reporting To: Café Manager / Restaurant Manager Job Summary: The Barista is responsible for preparing and serving high-quality coffee, beverages, and light snacks while delivering excellent customer service. The role requires maintaining cleanliness, following company standards, and creating a welcoming environment for guests. Key Responsibilities: Prepare and serve coffee, tea, and specialty beverages according to standard recipes. Greet and interact with customers in a friendly and professional manner. Provide menu recommendations and upsell beverages, pastries, and food items. Operate coffee machines, grinders, blenders, and...

Job Summary The Bar Manager will be responsible for overseeing the daily operations of the bar, ensuring high-quality service, maintaining beverage standards, managing stock and inventory, and leading the bar team to deliver excellent guest experiences in line with the company’s hospitality standards. Key Responsibilities Operations Management Supervise and manage daily bar operations, ensuring smooth and efficient service. Maintain beverage quality, presentation, and consistency as per brand standards. Develop new beverage menus, seasonal specials, and promotions. Ensure compliance with health, safety, and hygiene regulations. Team Leadership Recruit, train, and develop bartenders and bar s...

The Admin Assistant will provide administrative and clerical support to ensure smooth day-to-day operations within the hospitality environment. The role involves managing documentation, coordinating with departments, handling office communications, and assisting in HR and operational tasks while maintaining high standards of professionalism. Key Responsibilities: Manage office correspondence, emails, phone calls, and filing systems. Assist in maintaining employee records, attendance, and leave management. Support HR in recruitment, onboarding, and orientation processes. Prepare and maintain documents such as contracts, appointment letters, and company policies. Coordinate with vendors, suppl...

Ayurvedic Yoga Massage Therapist We are hiring a Ayurvedic Yoga Massage Therapist with experience from Hospitality. Palm Grove Beach Resort is a boutique hotel with 19 Bungalows placed on Ashvem Beach in North Goa since 2009. We are open full year around. We are looking for a dedicated Ayurvedic Yoga Massage Therapist with experience working with Hotel and Hospitality. We offer training in order to guarantee that service meets our standards. We are only looking for a longterm commitment since we will offer training on site and we value sustainability. Someone who want to apply their therapeutic skills and expertise and is highly trustworthy and ethical. You should have a positive personality...

Position Overview We are seeking a dynamic, highly motivated, and experienced Resort Manager to oversee the overall operations of our beach resort, including villas, restaurant, and guest services . The role requires a hands-on leader who can deliver exceptional guest experiences, maintain operational excellence, and drive profitability while upholding the highest hospitality standards. Key Responsibilities 1. Operations Management Oversee day-to-day operations of villas, restaurant, and all guest service areas. Ensure seamless coordination between front office, housekeeping, F&B, kitchen, and support teams. Maintain high service quality standards in line with hospitality benchmarks. 2. Gues...

Job Title: Waitress / Bartender Location: Thalassa Beach Resort, Ashwem Industry: Hospitality / Food & Beverage Employment Type: Full-Time / Part-Time Reports To: Restaurant / Bar Manager / Floor Supervisor Position Summary: We are seeking an enthusiastic and customer-focused Waitress/Bartender to join our team. The ideal candidate will have a passion for delivering exceptional guest experiences, a good understanding of food and beverages, and the ability to work efficiently in a high-paced hospitality environment. This role requires excellent communication skills, attention to detail, and a strong team ethic. Key Responsibilities:Waitress Duties: Greet guests promptly and courteously. Prese...

Job Title: Housekeeping Supervisor Department: Housekeeping Reports To: Housekeeping Manager / General Manager Location: Ashwem Morjim Employment Type: Full-Time Job Summary: The Housekeeping Supervisor is responsible for overseeing and ensuring the cleanliness, orderliness, and overall appearance of all guest rooms, public areas, back-of-house, and assigned spaces. This role requires strong leadership, attention to detail, and the ability to manage a team of housekeeping staff to uphold the property's high standards of hygiene and guest satisfaction. Key Responsibilities: Supervise daily operations of housekeeping staff, including room attendants, public area cleaners, and linen attendants....