delight

Job Posting: CDP (Senior) for Delight (Vegetarian Restaurant) Position: CDP (Chef de Partie) - Senior Type: Full-Time Location: Station Road, Kota, Rajasthan Restaurant Name: Delight (Vegetarian Restaurant) Salary Range: ₹25,000 to ₹33,000 per month Perks: Food and accommodation provided About Us:Delight , a renowned vegetarian restaurant located in the heart of Kota, Rajasthan, is dedicated to delivering a premium dining experience. We serve a wide variety of vegetarian dishes across multiple cuisines, and we are looking for an experienced CDP (Senior) to join our culinary team. If you have a passion for vegetarian cuisine and a strong ability to manage and execute dishes with precision, we’d love to meet you! Job Responsibilities: Prepare and execute high-quality vegetarian dishes across multiple cuisines (Indian, Chinese, Continental, Italian, etc.). Assist the Head Chef in menu planning, food preparation, and kitchen operations. Take charge of assigned kitchen sections (e.g., hot kitchen, cold kitchen, tandoor, etc.). Ensure consistency in food quality, presentation, and taste. Train and mentor junior kitchen staff and ensure smooth teamwork. Maintain cleanliness, food safety, and hygiene standards in your workstation. Monitor stock levels and assist in inventory management. Key Qualifications: Proven experience as a CDP or Senior Cook in a multicuisine kitchen. Expertise in vegetarian cooking and knowledge of various cuisines. Ability to manage a team and lead kitchen sections independently. Strong knowledge of food safety, hygiene, and kitchen operations. Creativity and attention to detail in food preparation and presentation. Ability to work in a high-pressure environment while maintaining quality. What We Offer: Salary: ₹25,000 to ₹33,000 per month (based on experience). Perks: Complimentary food and accommodation provided. Opportunity to work in a well-established vegetarian restaurant with a collaborative team. A professional and friendly work environment with growth opportunities. How to Apply: If you are passionate about vegetarian cooking and have the skills to excel as a Senior CDP, we want to hear from you! To apply , please send your resume and a brief cover letter to delight.kus@gmail.com . You can also contact us directly at 7878919816 for more details.Join our Delight family and take your culinary career to the next level! Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹33,000.00 per month Benefits: Food provided Work Location: In person

Job Title: Chinese Chef de Partie (CDP) Location: Delight Restaurant, Near Uphar Market, Station Road, Kota, Rajasthan Salary: ₹18,000 - ₹22,000 per month (depending on experience) Job Type: Full-Time Company: Delight Restaurant About Delight Restaurant: Delight Restaurant, located near Uphar Market on Station Road in Kota, is a popular dining destination celebrated for its diverse menu, including authentic Chinese cuisine. We are dedicated to delivering exceptional food and service through a passionate team and high-quality ingredients. We’re seeking a skilled Chinese Chef de Partie (CDP) to lead our Chinese cuisine section, ensuring outstanding dishes and efficient kitchen operations. Job Summary: As a Chinese Chef de Partie at Delight Restaurant, you will oversee the preparation of Chinese dishes, manage kitchen operations for the Chinese section, and ensure high-quality food standards. The ideal candidate will have expertise in Chinese cuisine, stock management, and kitchen management, contributing to a seamless and vibrant kitchen environment in Kota’s bustling dining scene. Key Responsibilities: Prepare and oversee the cooking of authentic Chinese dishes (e.g., stir-fries, dim sum, noodles, and sauces), ensuring consistency and quality. Manage inventory and stock for the Chinese section, including ordering ingredients, tracking stock levels, minimizing wastage, and conducting regular audits to control costs. Oversee kitchen management tasks specific to Chinese cuisine, such as recipe standardization, portion control, and maintenance of woks and other equipment. Ensure compliance with food safety regulations (e.g., FSSAI standards) and maintain a clean, organized workstation. Control food costs through effective stock rotation (FIFO), vendor coordination, and waste reduction strategies. Supervise and train junior kitchen staff in Chinese cooking techniques and kitchen operations. Collaborate with the Kitchen Supervisor and front-of-house staff to ensure smooth service during peak hours. Conduct daily inspections of the Chinese section for cleanliness, organization, and readiness. Qualifications and Skills: Minimum 2-3 years of experience as a Chinese Chef, Chef de Partie, or similar role in a restaurant specializing in Chinese cuisine. Strong expertise in stock management, including inventory control, sourcing authentic Chinese ingredients, and cost optimization. Proven kitchen management skills, with experience in workflow planning, staff supervision, and operational efficiency in a Chinese kitchen. In-depth knowledge of Chinese cooking techniques, ingredients, and presentation styles (e.g., Cantonese, Sichuan, or Indo-Chinese). Familiarity with food safety standards (FSSAI certification or equivalent is a plus). Strong leadership and communication skills to guide and motivate kitchen staff. Ability to work in a fast-paced environment, with flexibility for evening, weekend, and holiday shifts. Basic computer skills for inventory management software or reporting. High school diploma or equivalent; culinary training or certification in Chinese cuisine is preferred. What We Offer: Competitive salary of ₹18,000 - ₹22,000 per month, based on experience. Housing facilities provided to support your relocation or accommodation needs. Complimentary meals during shifts to keep you energized. Opportunities for performance-based incentives and career growth at Delight Restaurant. A supportive and dynamic team environment in a prime Kota location. Join Delight Restaurant and bring your passion for Chinese cuisine to our guests in Kota! We are an equal opportunity employer. How to Apply: Submit your resume and a brief cover letter highlighting your experience in Chinese cuisine, stock management, and kitchen management via Indeed. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Work Location: In person

Job Title: Kitchen Supervisor Location: Delight Restaurant, Near Uphar Market, Station Road, Kota, Rajasthan Salary: ₹18,000 - ₹22,000 per month (depending on experience) Job Type: Full-Time Company: Delight Restaurant About Delight Restaurant: Delight Restaurant, located near Uphar Market on Station Road in Kota, is a popular dining destination known for authentic North Indian and multi-cuisine dishes. We are dedicated to delivering exceptional food and service through a passionate team and high-quality ingredients. We’re seeking a skilled Kitchen Supervisor to lead our kitchen operations with expertise and drive in the heart of Kota’s vibrant dining scene. Job Summary: As a Kitchen Supervisor at Delight Restaurant, you will oversee all kitchen operations, ensuring top-quality food, efficient workflows, and compliance with hygiene standards. The ideal candidate will have strong expertise in stock management and kitchen management, leading our team to uphold Delight’s reputation for excellence. Key Responsibilities: Supervise kitchen staff, including training, scheduling, and fostering a collaborative team environment. Manage inventory and stock, including ordering supplies, tracking stock levels, minimizing wastage, and conducting regular audits to control costs. Oversee kitchen operations, including menu planning support, recipe standardization, portion control, and equipment maintenance. Ensure compliance with food safety regulations (e.g., FSSAI standards) and maintain a clean, organized kitchen. Control food costs through effective stock rotation (FIFO), vendor coordination, and waste reduction strategies. Collaborate with front-of-house staff to ensure seamless service during peak hours and address operational challenges. Conduct daily kitchen inspections for cleanliness, organization, and readiness. Assist in recruiting and training new kitchen team members as needed. Qualifications and Skills: Minimum 2-3 years of experience as a Kitchen Supervisor, Head Chef, or similar role in a restaurant. Strong expertise in stock management, including inventory control, vendor negotiations, and cost optimization. Proven kitchen management skills, with experience in workflow planning, staff supervision, and operational efficiency. Knowledge of food safety standards (FSSAI certification or equivalent is a plus). Excellent leadership and communication skills to manage and motivate a kitchen team. Ability to work in a fast-paced environment, with flexibility for evening, weekend, and holiday shifts. Basic computer skills for inventory management software or reporting. High school diploma or equivalent; culinary training or certification is preferred. What We Offer: Competitive salary of ₹18,000 - ₹22,000 per month, based on experience. Housing facilities provided to support your relocation or accommodation needs. Complimentary meals during shifts to keep you energized. Opportunities for performance-based incentives and career growth at Delight Restaurant. A supportive and dynamic team environment in a prime Kota location. Join Delight Restaurant and help us create memorable dining experiences for our guests in Kota! We are an equal opportunity employer. How to Apply: Submit your resume and a brief cover letter highlighting your experience in stock and kitchen management via Indeed. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Work Location: In person

Job Opportunity: Indian Chef at Delight Restaurant Are you passionate about crafting authentic Indian cuisine that tantalizes taste buds? Delight Restaurant is looking for a skilled Indian Chef to join our vibrant team and bring the rich, bold flavors of India to our guests! Location: Delight Restaurant, Bhimganj Mandi, Kota, Rajasthan Position: Indian Chef Type: Full-Time/Part-Time What We’re Looking For: Proven experience as an Indian Chef, with expertise in preparing a wide range of Indian dishes (North Indian, South Indian, Tandoori, and more). Strong knowledge of Indian spices, ingredients, and cooking techniques. Ability to create both traditional and innovative Indian recipes to delight our diverse clientele. Experience in menu planning and maintaining high standards of food quality, taste, and presentation. Familiarity with food safety and hygiene regulations. A team player with excellent communication skills and a passion for delivering exceptional dining experiences. [Optional: Specific requirements, e.g., "Experience with tandoor cooking is a plus" or "Knowledge of regional Indian cuisines preferred"]. Responsibilities: Prepare and cook authentic Indian dishes, ensuring consistency and quality. Collaborate with the kitchen team to develop seasonal menus and specials. Manage inventory, order supplies, and minimize food wastage. Maintain a clean, organized, and safe kitchen environment. Work closely with front-of-house staff to ensure smooth service and guest satisfaction. What We Offer: Competitive salary: ₹18,000 to ₹22,000 per month. Food provided during work hours. Home stay provided for eligible candidates. A supportive and inclusive work environment. Opportunities for growth and creativity in menu development. How to Apply: If you’re ready to spice up our kitchen with your culinary expertise, send your resume and a brief cover letter to [Insert Email Address] or apply in person at Delight Restaurant, Bhimganj Mandi, Kota, Rajasthan. Let’s create unforgettable dining experiences together! Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Work Location: In person

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