Posted:3 days ago|
Platform:
On-site
Full Time
Key Responsibilities
*Prepare and cook high-quality Continental dishes according to recipes and standards
*Manage and supervise a station independently (grill, sauté, pantry, etc.)
*Ensure correct portioning, plating, and food presentation
*Maintain hygiene, sanitation, and kitchen safety standards at all times
*Monitor food cost, minimize wastage, and ensure freshness of ingredients
*Coordinate with Sous Chef for menu planning and new dish development
*Ensure timely delivery of orders during service hours
Required Skills & Qualifications
*2–4 years experience in Continental cuisine as CDP
*Strong knowledge of continental cooking methods, sauces, and plating styles
*Ability to work under pressure in a fast-paced environment
Job Type: Full-time
Pay: ₹30,000.00 - ₹35,000.00 per month
Work Location: In person
Wilton Hotel & Restaurants
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