CDP Chef

Role Objective

We are looking for a skilled CDPto take full ownership of our Continental Section. The ideal candidate is a culinary professional who has mastered European cooking techniques and possesses the leadership skills to manage a small team of Commis chefs while ensuring every plate leaves the kitchen perfectly executed.

Key Responsibilities

• Section Management: Direct the daily operations of the Continental station, including mise-en-place, cooking, and plating.
• Culinary Execution: Prepare high-quality dishes including steaks, pastas, risottos, and grilled proteins to exact standards.
• Sauce & Stock Mastery: Oversee the production of all mother sauces, stocks, and reductions required for the section.
• Team Supervision: Assign tasks to Commis chefs and ensure they follow recipes and hygiene standards strictly.
• Inventory Control: Monitor stock levels of continental ingredients (imported cheeses, herbs, meats) and report shortages to the Sous Chef.
• Consistency: Conduct "line checks" to ensure that portion sizes and garnishes are consistent for every order.

Required Technical Skills

• Continental Expertise: Advanced knowledge of Italian, French, and Mediterranean cooking methods.
• Equipment Proficiency: Skilled in operating combi-ovens, salamanders, sous-vide machines, and char-grills.
• Food Safety: Thorough understanding of FIFO, temperature logging, and cross-contamination prevention.

Candidate Profile

• Experience: 5–10 years in a professional kitchen with at least 3 years in a CDP role.
• Attributes: High stamina, attention to detail, and the ability to multitask during peak service hours.
• Communication: Ability to follow instructions clearly and communicate effectively with the service team.

Job Types: Full-time, Permanent

Pay: ₹27,000.00 - ₹35,000.00 per month

Benefits:

• Health insurance
• Provident Fund

Work Location: In person