Posted:11 hours ago|
Platform:
On-site
Full Time
Indian Chef de Partie (CDP) is responsible for managing a specific station in a kitchen, preparing and cooking a variety of Indian dishes, and ensuring high standards of quality and food safety. Key duties include managing inventory, assisting with menu planning, supervising junior staff, and maintaining a clean and organized work area in compliance with Indian food safety regulations.
Job Types: Full-time, Permanent
Benefits:
Work Location: In person
Aralia hotels
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