Job
Description
The CDP – Bakery is responsible for preparing high-quality bakery items such as bread, rolls, pastries, and desserts for the resort’s restaurants, cafés, banquets, and in-room dining. The role demands creativity, consistency, and adherence to hygiene standards while working in a dynamic team environment. Key Responsibilities Production & Presentation Prepare and bake fresh breads, buns, rolls, croissants, and other baked goods daily Assist in making cakes, tarts, cookies, muffins, and other desserts as needed Ensure attractive presentation and timely delivery of all bakery items Customize baked products for special events, themed nights, and guest requests Operations & Inventory Follow recipes and maintain consistency in taste and quality Monitor stock of bakery ingredients and report shortages to Sous Chef Ensure proper labelling, storage, and rotation of all baked goods and raw materials Assist in maintaining par stock levels and avoid wastage Hygiene & Safety Maintain the cleanliness and organization of the bakery section Comply with all food safety and hygiene regulations (HACCP standards) Ensure the use of proper baking tools, ovens, mixers, and safety gear Teamwork & Supervision Guide and train Commis Chefs and Trainees in baking techniques Coordinate with other sections (pastry, cold kitchen, service) to ensure smooth workflow Report any equipment issues or maintenance needs promptly Qualifications & Skills The ideal candidate should have a diploma or professional certification in Bakery & Confectionery or Culinary Arts from a recognized institution. A minimum of 3–5 years of relevant experience in hotel or resort kitchens is preferred, with at least 1–2 years as a Bakery CDP. The candidate should possess excellent knowledge of baking techniques, ingredients, oven operations, and recipe standardization. Creativity in presentation, time management, and attention to detail are essential. Basic communication skills in English and the ability to work in a fast-paced team environment are required. Work Schedule Full-time role, 6-day work week Morning shift with flexibility for events and special functions Includes weekends and holidays Performance Metrics Consistency and quality of baked products Guest satisfaction scores Hygiene compliance and inventory control Team collaboration and training contribution Job Types: Full-time, Permanent Pay: ₹28,000.00 - ₹30,000.00 per month Schedule: Rotational shift Work Location: In person
