CDC Indian Operational Background

Company Description

Radisson Blu Hotel New Delhi Paschim Vihar is an upscale 5-star hotel in West Delhi, part of the Radisson Hotel Group. Conveniently located, it is a 10-minute drive to the corporate hub of West Delhi, 15 minutes from the nearest Metro Station, and 30 minutes from the International Airport to City Centre. The hotel is renowned as a prime Wedding & MICE destination, offering contemporary design and Neo Gothic interiors. It features 178 guest rooms, including 21 suites, with modern amenities. The hotel provides a state-of-the-art Business Lounge for business travelers and tailored services for meetings and conventions across its 33,000 sq.ft. of space, including the Olympus banquet hall that can host up to 800 guests.

Role Description

This is a full-time, on-site role as a CDC (Chief Dietitian Consultant) with an operational background at Radisson Blu Hotel New Delhi Paschim Vihar. The selected candidate will manage daily dietetic operations, consult with clients, develop nutrition plans, oversee meal preparation, and ensure compliance with health and safety standards. The role requires collaboration with the kitchen staff and other departments to maintain high standards of guest satisfaction and operational efficiency.

Qualifications

• Strong Analytical Skills for assessing nutritional needs and developing diet plans
• Excellent Communication skills for interacting with clients, staff, and other departments
• Experience in Sales to promote the hotel's dietary services and packages
• Operations Management skills to oversee the dietetic services and ensure smooth operations
• Project Management skills for handling dietary-related projects and initiatives
• Relevant qualifications in dietetics and nutrition, with certification and/or professional licenses
• Previous experience in a hotel or hospitality environment is advantageous