Cashier/Restaurant

Job Summary

The Cashier will be the face of the restaurant’s billing & payment operations — handling customer checkouts, maintaining accuracy in cash and electronic transactions, and ensuring a smooth and friendly guest experience. The role requires attention to detail, honesty, good communication, and familiarity with POS systems.

Key Responsibilities

• Greet customers at the point of checkout in a friendly and professional manner.
• Record orders and process payments via cash, credit/debit cards, digital wallets, UPI, etc.
• Issue receipts, give correct change, and balance the cash drawer.
• Operate the POS / billing system accurately and efficiently.
• Handle discounts, loyalty schemes, promotions, or coupons.
• Reconcile daily sales, prepare end-of-day cash report, deposit cash as per policy.
• Maintain cleanliness and organization of the cashier station (counter, peripherals, signage).
• Assist in resolving customer queries or billing disputes courteously.
• Collaborate with floor / service staff, kitchen, and management to ensure billing reflects correct orders.
• Monitor and minimize cash or billing discrepancies and alert management of any issues.
• Comply with all financial, accounting, and internal control procedures.
• Occasionally assist with other front‑of‑house duties as needed (e.g. packaging take-out orders, handling deliveries, etc.).

Qualifications & Skills

• Secondary school diploma / high school completion (or equivalent).
• Prior experience as a cashier, preferably in a restaurant, café or hospitality setup (1–2 years is common).
• Proficiency with POS / billing software (or willingness to learn).
• Basic numeracy / arithmetic skills; ability to handle cash accurately.
• Strong attention to detail, honesty, and integrity.
• Good communication skills and a customer‑oriented attitude.
• Ability to work in shifts, including evenings, weekends, and holidays.
• Ability to stand for long hours, and occasionally lift light loads (e.g. small cash box, receipts, etc.).
• Basic computer skills (Excel, using billing software, etc.).

Working Conditions

• Shift-based schedule (morning, evening, night as needed).
• May require to stand for long durations, occasional bending, movement within restaurant floor.
• Busy periods / peak hours will require agility and quick decision-making.
• Uniform / dress code applies.
• Compliance with food safety, hygiene, and cleanliness standards.

Job Type: Full-time

Pay: ₹15,000.00 - ₹17,000.00 per month

Benefits:

• Food provided
• Leave encashment

Work Location: In person