Cashier cum Supervisor

Key Responsibilities:Cash Handling & Transactions

• Process customer payments accurately through cash, credit/debit cards, or digital methods.
• Issue receipts, refunds, or change as required.
• Maintain cash drawers and reconcile balances at the end of shifts.
• Handle petty cash and ensure all transactions are properly recorded.

Customer Service

• Greet customers warmly and assist with billing inquiries or issues.
• Handle customer complaints or refer them to the supervisor when necessary.
• Ensure a smooth and friendly checkout experience.

Operational Support

• Maintain cleanliness and organization of the cashier counter and POS area.
• Assist with daily sales reports and deposit preparation.
• Coordinate with the service and kitchen teams for order accuracy and efficiency.
• Support promotional activities, discounts, and loyalty programs.

Compliance & Controls

• Follow company cash handling policies and procedures.
• Maintain confidentiality of financial and customer information.
• Ensure adherence to hygiene, safety, and operational standards.

Qualifications & Skills:

• High school diploma or equivalent (Diploma or Degree in Commerce/Hospitality preferred).
• 1–2 years of experience as a cashier, preferably in F&B, retail, or hospitality.
• Familiar with POS systems and basic accounting principles.
• Strong numerical accuracy and attention to detail.
• Excellent communication and customer service skills.
• Ability to work in shifts, weekends, and holidays.

Key Competencies:

• Honest and trustworthy.
• Courteous and service-oriented.
• Team player with multitasking ability.
• Reliable and punctual.
• Quick and accurate under pressure.

Job Type: Full-time

Pay: ₹12,086.00 - ₹18,691.88 per month

Benefits:

• Paid time off

Work Location: In person