0 years

1 - 0 Lacs

Posted:1 day ago| Platform: SimplyHired logo

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Work Mode

On-site

Job Type

Full Time

Job Description

  • Preferred Male & Female
  • Guest Service: Greeting guests, taking orders, ensuring timely service, and addressing any complaints or requests.
  • Team Leadership: Supervising and training service staff, assigning duties, and providing guidance.
  • Operational Management: Managing daily operations, including reservations, seating arrangements, and ensuring the service area is clean and well-maintained.
  • Inventory Control: Monitoring inventory levels and ensuring minimum wastage.
  • Quality Control: Maintaining high standards of food and beverage service, cleanliness, and presentation.
  • Revenue Generation: Utilizing up-selling techniques and assisting with marketing events to increase revenue.
  • Customer Feedback: Collecting customer feedback to identify areas for improvement.

Job Types: Full-time, Permanent

Pay: ₹12,454.50 - ₹20,000.00 per month

Work Location: In person

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