8 Canteen Operations Jobs

- Looking for an experienced candidate who has overseen daily operations of the canteen, managed high volume meal service, ensuring quality, efficiency and timely delivery. - Supervise and coordinate a team of canteen staff, providing training, leadership, and manage schedules. - Ensure compliance with ISO standards and other relevant quality and safety certifications. - Track and analyze meal volumes, service patterns and customer satisfaction. - Ensure all food safety and hygiene regulations. - Ensure all hygiene parameters are met - Handling customer feedback and resolve any issues to ensure a positive experience for all employees. - Prepare and present regular reports on meal counts and ...

As a Senior Manager - Administration, based in Bhavani, Erode, Tamil Nadu, you are required to have a minimum of 10+ years of experience in Factory administration. A relevant degree with experience in Administration/Automobile/Transport is preferred, especially in the Garments/Textile Industry. Candidates from Bhavani, Erode are highly desirable for this role. Your responsibilities will include supervising and coordinating the transport department to ensure the smooth operation and timely functioning of passenger and vehicle services. Managing canteen operations to maintain quality, hygiene standards, and compliance with safety regulations is also a key aspect of your role. You will be respo...

The HR&Admin position at the Georai Plant involves a variety of responsibilities to ensure the smooth operation of the plant and maintain discipline among employees. Your primary duty will be to formalize and monitor the day-to-day work at the plant, as well as uphold rules and regulations at all levels. One of your key tasks will be to oversee the daily cleaning and maintenance of the entire plant premises, including the Somthana farm. You will also need to ensure that washrooms are cleaned daily by the housekeeping staff as per schedule. Additionally, you will be responsible for coordinating with the IT Department for any CCTV cameras, Face Attendance machines, or Wi-Fi related issues or i...

The Canteen Ops Administrator will supervise canteen operations in alignment with the agreed terms and conditions visa viz the agreement with the org and the canteen vendor. The key responsibilities included and not limited to vendor identification, food safety audits, feedback analysis to drive employee satisfaction. The role involves overseeing all aspects of canteen operations, including team supervision, vendor integration, ensuring food quality and hygiene, and coordinating audit and stands and practices Key job responsibilities • Vendor Management & Staff Supervision: Identify and manage canteen vendors, ensuring they adhere to all terms for smooth daily operations of kitchen/cafeteria...

Role & responsibilities The Apollo Group of Hospitals is coming up with their new project at Sonarpur. This would be a flagship hospital under the umbrella of the Apollo Group. The 400 bed Super-specialty hospital will have all modern infrastructural facilities. Here we are in a lookout for a promising Food & Beverage professional having done Hotel Management, from KItchen/Food Production background to head the entire F&B operations of the hospital. Preferred candidate profile At least 12 years of relevant experience in Kitchen management, Team management, Menu Planning, Cost Control. Having sound knowledge of F&B operations with a hunger to grow & work with the best in the industry. Blue co...

Role: Canteen Incharge Education: Diploma/Degree-Hotel Management/Catering/related field preferred Experience:3-5yrs Roles & Responsibilities: Canteen Operations Management/Staff Supervision/Training/Inventory & Vendor Management/Events Coordination

The Canteen Ops Administrator will supervise canteen operations in alignment with the agreed terms and conditions visa viz the agreement with the org and the canteen vendor. The key responsibilities included and not limited to vendor identification, food safety audits, feedback analysis to drive employee satisfaction. The role involves overseeing all aspects of canteen operations, including team supervision, vendor integration, ensuring food quality and hygiene, and coordinating audit and stands and practices Key job responsibilities • Vendor Management & Staff Supervision: Identify and manage canteen vendors, ensuring they adhere to all terms for smooth daily operations of kitchen/cafeteria...

1. Canteen & Catering Management • Supervise large-scale industrial/office canteen operations (serving 1000+ meals daily). • Coordinate with catering partners/vendors to ensure food quality, hygiene, and timely service. • Organize and manage VIP/high-end catering events and special functions. • Maintain food safety standards in compliance with FSSAI and hygiene audits. • Handle budgeting, forecasting, and cost control for F&B operations. 2. SAP & Administrative Reporting • Use SAP for vendor billing, facility services tracking, PR/PO processing, and asset management. • Generate MIS reports, consumption tracking, and procurement documentation through SAP. • Maintain accurate records of servic...