Namdhari Foods And Savouries

- Looking for an experienced candidate who has overseen daily operations of the canteen, managed high volume meal service, ensuring quality, efficiency and timely delivery. - Supervise and coordinate a team of canteen staff, providing training, leadership, and manage schedules. - Ensure compliance with ISO standards and other relevant quality and safety certifications. - Track and analyze meal volumes, service patterns and customer satisfaction. - Ensure all food safety and hygiene regulations. - Ensure all hygiene parameters are met - Handling customer feedback and resolve any issues to ensure a positive experience for all employees. - Prepare and present regular reports on meal counts and operational efficiency.