Posted:6 days ago|
Platform:
Work from Office
Full Time
Roles and Responsibilities Manage canteen operations, ensuring smooth day-to-day functioning. Oversee inventory management, including ordering supplies and managing stock levels. Ensure food safety standards are maintained by implementing proper hygiene practices and monitoring kitchen activities. Desired Candidate Profile 3-4 years of experience in a similar role (canteen or cafeteria management). Excellent inventory management skills with attention to detail. Ability to work effectively with diverse teams, prioritizing tasks efficiently.
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