* IB DP AA (HL/SL) & AI (HL/SL) & IGCSE
Oversee day-to-day operations of the canteen, ensuring smooth food service and cleanliness. Manage and supervise canteen staff, including cooks, servers, and cleaners. Plan and monitor daily menus in coordination with management and caterers. Maintain hygiene, food safety, and quality standards as per company and FSSAI norms. Handle vendor management purchasing raw materials, negotiating prices, and maintaining supplier relations. Monitor and control inventory of groceries, vegetables, and kitchen supplies. Prepare daily consumption and sales reports; ensure timely billing and cash handling. Ensure canteen premises, kitchen, and dining area are clean and well-maintained. Maintain records of staff attendance, stock usage, and waste management. Coordinate with HR/Admin department for employee feedback and continuous improvement. Implement cost-control measures to minimize wastage and reduce operational expenses. Role & responsibilities Preferred candidate profile
Role & responsibilities: Outline the day-to-day responsibilities for this role. Preferred candidate profile: Specify required role expertise, previous job experience, or relevant certifications.
We are looking for a skilled and detail-oriented Accountant to manage our financial records, including bookkeeping, financial reporting, GST, TDS, and bank reconciliations. The ideal candidate should be proficient in accounting software like Tally or QuickBooks, have a strong understanding of accounting principles, and be capable of handling day-to-day accounting operations, audits, and compliance work. Good knowledge of MS Excel, time management, and accuracy in financial data handling are essential for this role. Role & responsibilities Preferred candidate profile