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Uppercase Consultants
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Cafeteria Incharge

Cafeteria Incharge

Uppercase Consultants

0 - 1 years

1 - 2 Lacs

Thiruvallur

Posted:13 hours ago| Platform:

Apply

Skills Required

Team Supervision Inventory Management Food Safety Compliance

Work Mode

Work from Office

Job Type

Full Time

Job Description

About the Role

We are hiring a motivated Catering Graduate to manage day-to-day cafeteria operations at a hostel-based setup. The candidate will coordinate food production, handle manpower supply, and ensure smooth functioning of services like chats, snacks, and main course meals.

---

Key Responsibilities

Coordinate with kitchen and service staff for daily cafeteria operations.

Handle manpower supply maintain attendance and daily task allocation.

Ensure hygiene, quality, and timely food preparation.

Assist in planning basic menus based on the hostel residents’ needs.

Monitor stock availability and report procurement needs.

Maintain customer satisfaction by addressing basic feedback and issues.

Act as a link between the hostel management and cafeteria staff.

---

Requirements

Bachelor's degree in Catering Science, Hotel Management, or relevant field.

Willing to take ownership of operations and work closely with a team.

Basic knowledge of food handling, hygiene standards, and service flow.

Good interpersonal and team coordination skills.

Freshers with passion and responsibility welcome.

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Cafeteria Incharge

Experience & Salary

Skills Required

Work Mode

Job Type

Job Description

About the Role

We are hiring a motivated Catering Graduate to manage day-to-day cafeteria operations at a hostel-based setup. The candidate will coordinate food production, handle manpower supply, and ensure smooth functioning of services like chats, snacks, and main course meals.

---

Key Responsibilities

Coordinate with kitchen and service staff for daily cafeteria operations.

Handle manpower supply maintain attendance and daily task allocation.

Ensure hygiene, quality, and timely food preparation.

Assist in planning basic menus based on the hostel residents’ needs.

Monitor stock availability and report procurement needs.

Maintain customer satisfaction by addressing basic feedback and issues.

Act as a link between the hostel management and cafeteria staff.

---

Requirements

Bachelor's degree in Catering Science, Hotel Management, or relevant field.

Willing to take ownership of operations and work closely with a team.

Basic knowledge of food handling, hygiene standards, and service flow.

Good interpersonal and team coordination skills.

Freshers with passion and responsibility welcome.

More Jobs at Uppercase Consultants