Posted:11 hours ago|
Platform:
On-site
Full Time
- Oversee store operations and revenue management.
- Develop and implement marketing strategies to attract local and tourist customers.
- Proactively engage and build strong customer relationships.
- Ensure revenue targets are met and drive consistent growth.
- Manage recruitment and HR-related matters.
- Maintain excellent customer service standards.
- Train employees on brand values and essential skills.
- Ensure store operations align with company policies.
- Optimize cost control and minimize expenses.
- Justify store expenses and operational proposals.
-Strong knowledge and passion for the hospitality industry; coffee expertise is a plus.
- Experience in the F&B, restaurant, or hospitality business.
- Entrepreneurial mindset; prior business ownership or plans to start a business is a plus.
- Creative in sales strategies and customer acquisition.
- Good communication skills
- Proactive, eager to learn, and highly enthusiastic.
- Strong sense of responsibility and ability to work under pressure.
THREE O’CLOCK INDIA
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