Key Responsibilities:Sales & Business Development Develop and implement strategic sales plans to achieve revenue targets. Identify and pursue new business opportunities including corporate clients, event planners, and tour operators. Maintain relationships with existing clients and build long-term partnerships. Prepare sales forecasts and performance reports for management. Event & Group Booking Coordination Respond to inquiries related to group dining, private events, and special occasions. Work with internal teams (kitchen, service, operations) to ensure flawless execution of events. Coordinate with marketing to promote events and specials. Marketing & Promotions Collaborate with marketing to design promotions, packages, and seasonal campaigns. Represent the restaurant at trade shows, networking events, and community activities. Customer Relationship Management Maintain a client database and manage customer follow-up. Collect feedback to improve service and client satisfaction. Job Type: Full-time Pay: From ₹50,000.00 per month Schedule: Day shift Education: Bachelor's (Preferred) Experience: Business development: 1 year (Preferred) total work: 1 year (Preferred) Language: English (Preferred) Work Location: In person
The Chief of Staff is a strategic and operational partner to the CEO and executive leadership team. This role is responsible for improving coordination across the organization, managing key projects, and ensuring alignment with business goals. The CoS serves as a trusted advisor, problem-solver, and communications hub, helping leadership to operate more efficiently and effectively. Job Type: Full-time Pay: ₹40,000.00 - ₹70,000.00 per month Schedule: Day shift Work Location: In person
The Chief of Staff is a strategic and operational partner to the CEO and executive leadership team. This role is responsible for improving coordination across the organization, managing key projects, and ensuring alignment with business goals. The CoS serves as a trusted advisor, problem-solver, and communications hub, helping leadership to operate more efficiently and effectively. Job Type: Full-time Pay: ₹40,000.00 - ₹70,000.00 per month Schedule: Day shift Work Location: In person
Senior Team Member/Team Members - East Delhi, South Delhi and Gurugram , as per JD given Below ANR FOOD WORKS LLP runs multiple bakery and confectionery outlets by the name of HONEY AND DOUGH in Delhi/NCR areas. It provides one of the best career growth opportunities as its one of the fastest growing FNB brand in the city. We are looking candidate with good communication skills and from hospitality background for the position of Team Members/ Sr. Team Members for our outlets at ,Malviya Nagar,Gurugram; Subhash Nagar , , Vasant Kunj HarGovind Enclave - East Delhi, having experience of 1 to 5 years in the relevant areas. Candidates who had an experience in coffee / bakeries, hospitality industry are given priority. Experience of serving the quick food, customer relations, and resolve customer’s complaints, guide them and provide relevant information, taking orders, handling point of sale software. Responsibilities and Duties Taking orders, serving food , selling the products Required Experience, Skills and Qualifications B.A/ Diploma in Hospitality, BHM/IHH/HM Benefits training/ other statutory benefits Job Type: Full-time Pay: ₹17,000.00 - ₹20,000.00 per month Benefits: Cell phone reimbursement Health insurance Leave encashment Paid time off Ability to commute/relocate: Delhi, Delhi: Reliably commute or planning to relocate before starting work (Required) Education: Bachelor's (Preferred) Experience: total work: 1 year (Preferred) Management: 1 year (Preferred) Work Location: In person
Cafe Manager - Delhi/ NCR ANR FOOD WORKS LLP runs multiple bakery and confectionery outlets by the name of HONEY AND DOUGH in Delhi/NCR areas. It provides one of the best career growth opportunities as its one of the fastest growing FNB brand in the city. We are looking for a Café Manager having experience of 4 to 8 years on the relevant field and from the hospitality background. The ideal candidate shall possess a keen sense of observation with an ability to drive results, organize daily operations and motivate staff members to provide excellent customer service. The candidate should have a keen desire to learn, adapt and grow in the organization. Help to increase profitability. . Team management, ordering, opening and closing procedures. · Must have expertise in setting up and following inventory management systems, calculate P&L at the end of the month · Maintaining high standards in service and adhering to food safety. · Handling the entire bakery outlet · Ordering to the kitchen · Managing the inventory · Billing · Taking orders · Managing online orders · Managing home deliveries · Interaction with customers · Taking feedback from customers · Driving sales *Skills Required: · Strong leadership skills · Good communication skills · Fluent English Handling clients Working on POS Required Experience, Skills and Qualifications B.A/ Diploma in Hospitality, BHM/IHH/HM Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Leave encashment Paid time off Ability to commute/relocate: Patparganj, Delhi - 110092, Delhi: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 1 year (Preferred) Work Location: In person