Role Description - Oversee store operations and revenue management. - Develop and implement marketing strategies to attract local and tourist customers. - Proactively engage and build strong customer relationships. - Ensure revenue targets are met and drive consistent growth. - Manage recruitment and HR-related matters. - Maintain excellent customer service standards. - Train employees on brand values and essential skills. - Ensure store operations align with company policies. - Optimize cost control and minimize expenses. - Justify store expenses and operational proposals. Qualifications -Strong knowledge and passion for the hospitality industry; coffee expertise is a plus. - Experience in the F&B, restaurant, or hospitality business. - Entrepreneurial mindset; prior business ownership or plans to start a business is a plus. - Creative in sales strategies and customer acquisition. - Good communication skills - Proactive, eager to learn, and highly enthusiastic. - Strong sense of responsibility and ability to work under pressure.
Company Description Three O' Clock India is a café brand born in 2016, offering a unique space for work, leisure, and socializing in Ho Chi Minh City, Vietnam. The café aims to transform the café experience by providing an environment for people to connect, share, and enjoy endless hours. With a strong brand presence and innovative concept, Three O' Clock is now expanding into the Indian subcontinent, offering exciting opportunities for franchise partners. Role Description This is a full-time on-site role for a Cafe Manager located in Gurugram, India. The Cafe Manager will be responsible for overseeing day-to-day operations, managing staff, ensuring customer satisfaction, handling food and beverage service, and driving sales for the café. - Oversee store operations and revenue management. - Develop and implement marketing strategies to attract local and tourist customers. - Proactively engage and build strong customer relationships. - Ensure revenue targets are met and drive consistent growth. - Manage recruitment and HR-related matters. - Maintain excellent customer service standards. - Train employees on brand values and essential skills. - Ensure store operations align with company policies. - Optimize cost control and minimize expenses. - Justify store expenses and operational proposals. Qualifications -Strong knowledge and passion for the hospitality industry; coffee expertise is a plus. - Experience in the F&B, restaurant, or hospitality business. - Entrepreneurial mindset; prior business ownership or plans to start a business is a plus. - Creative in sales strategies and customer acquisition. - Good communication skills - Proactive, eager to learn, and highly enthusiastic. - Strong sense of responsibility and ability to work under pressure.
Company Description Three O' Clock, established in 2016, is a beloved café brand that originated in Ho Chi Minh City. Known for capturing the dynamic youth of the city, it offers a unique space that blends work, leisure, and socializing. With a strong brand presence, it is now expanding into the Indian subcontinent, offering exciting opportunities in a vibrant and growing market. Role Description This is a full-time role for a Barista, located on-site in Gurgaon. The Barista will be responsible for preparing and crafting a variety of coffee and other beverages. Day-to-day tasks include taking customer orders, providing excellent customer service, maintaining a clean and organized workspace, and following health and safety guidelines. The Barista will also be involved in food preparation and maintaining stock levels. Qualifications Barista and Food Preparation skills Excellent Communication and Interpersonal skills Strong Customer Service skills Ability to work effectively in a fast-paced environment Experience in the hospitality or food service industry is a plus High school diploma or equivalent
Company Description Three O' Clock India is a café brand born in 2016, offering a unique space for work, leisure, and socializing in Ho Chi Minh City, Vietnam. The café aims to transform the café experience by providing an environment for people to connect, share, and enjoy endless hours. With a strong brand presence and innovative concept, Three O' Clock is now expanding into the Indian subcontinent, offering exciting opportunities for franchise partners. Role Description This is a full-time role for a Barista, located on-site in Gurgaon. The Barista will be responsible for preparing and crafting a variety of coffee and other beverages. Day-to-day tasks include taking customer orders, providing excellent customer service, maintaining a clean and organized workspace, and following health and safety guidelines. The Barista will also be involved in food preparation and maintaining stock levels. Qualifications Barista and Food Preparation skills Excellent Communication and Interpersonal skills Strong Customer Service skills Ability to work effectively in a fast-paced environment Experience in the hospitality or food service industry is a plus High school diploma or equivalent
Company Description Three O' Clock India is a café brand born in 2016, offering a unique space for work, leisure, and socializing in Ho Chi Minh City, Vietnam. The café aims to transform the café experience by providing an environment for people to connect, share, and enjoy endless hours. With a strong brand presence and innovative concept, Three O' Clock is now expanding into the Indian subcontinent, offering exciting opportunities for franchise partners. Role Description This is a full-time role for a Senior Barista, located on-site in Gurgaon. He/She will be responsible for preparing and crafting a variety of coffee and other beverages. Day-to-day tasks include taking customer orders, providing excellent customer service, maintaining a clean and organized workspace, and following health and safety guidelines. He/She will also be involved in food preparation and maintaining stock levels. Qualifications 2-3 Years of Experience is must Barista and Food Preparation skills Excellent Communication and Interpersonal skills Strong Customer Service skills Ability to work effectively in a fast-paced environment Experience in the hospitality or food service industry is a plus High school diploma or equivalent