Brand Chefs (Oriental/ Continental/ Indian Cuisines)

5 years

0 Lacs

Posted:6 days ago| Platform: Linkedin logo

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Work Mode

On-site

Job Type

Full Time

Job Description

About the Company

World Cuisine Restaurant Chain having 9 outlets across India.


About the Role

Responsible for maintaining food quality and presentation of Pan- India restaurants.

To set up standardized recipes and train existing workforce across outlets on the same.


Responsibilities

  • Responsible for maintaining food quality and presentation of Pan- India restaurants
  • Menu Planning and Innovation (Developing brand recipes)


Qualifications

  • Diploma/Degree in Hospitality Management
  • Min. 5 years of experience in Hotels/ Restaurants


Required Skills

  • Knowledge of Japanese and Thai cuisine/ Regional Cuisines/ Continental Cuisine for respective Brand Chefs


Pay range and compensation package

12Lacs -14 Lacs per Annum

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