Bartender

Role Overview: As a Bartender in the Food & Beverage Bar department, your main role will be to prepare and serve both alcoholic and non-alcoholic beverages in a lively and welcoming bar environment. Key Responsibilities: - Mix and serve drinks according to recipes. - Take guest orders and manage bar transactions. - Maintain bar cleanliness and stock. - Ensure responsible service of alcohol. - Engage with guests and provide recommendations. Qualifications Required: - Knowledge of cocktails, spirits, and bar equipment. - Bartending experience is required. - Certification in responsible alcohol service is preferred. Please note that the job is full-time and the expected start date is 15/07/2025. English language proficiency is preferred for this role. Additionally, food will be provided as a benefit. This position requires in-person work at the specified location.,