Bartender

Job Title: Bartender

Department: Food & Beverage / Bar
Reports To: Bar Manager / Restaurant Manager / F&B Manager
Location: Indore

Trail: Delhi

Job Summary:

The Bartender is responsible for preparing and serving beverages to guests in a timely, friendly, and efficient manner, while maintaining the cleanliness and organization of the bar area. The role requires in-depth knowledge of beverages, mixing techniques, and customer service etiquette.

Key Responsibilities:

• Prepare and serve alcoholic and non-alcoholic drinks following standard recipes and presentation guidelines.
• Greet guests with a positive and engaging attitude.
• Take beverage orders directly from customers or through servers.
• Mix ingredients to prepare cocktails and other drinks.
• Maintain cleanliness and sanitation of the bar, utensils, and equipment.
• Replenish bar stock (alcohol, garnishes, glassware, etc.) as needed.
• Maintain knowledge of all menu items, garnishes, ingredients, and preparation methods.
• Check identification to verify legal drinking age when required.
• Follow proper cash handling, billing, and POS procedures.
• Engage guests to create memorable experiences and upsell premium products.
• Follow safety and hygiene regulations (FSSAI, HACCP, local laws).
• Handle guest complaints or refer them to the supervisor when needed.
• Perform opening and closing duties of the bar.

Key Skills & Competencies:

• Excellent knowledge of spirits, beers, wines, and cocktails
• Flair bartending skills (optional for premium or high-energy bars)
• Strong interpersonal and communication skills
• High level of professionalism and grooming
• Ability to work under pressure and in fast-paced environments
• Good memory for drink recipes and guest preferences
• POS and basic math skills
• Team player and punctual

Qualification & Experience:

• Minimum 12th pass / Graduate preferred
• Certified bartender training or diploma (preferred)
• Minimum 5 years of experience in a similar role in a hotel, restaurant, or bar
• Fluent in English and local language
• Basic knowledge of hygiene and safety standards

Working Conditions:

• Flexible with shifts, weekends, and holidays
• Standing for long hours
• Lifting and carrying bar equipment or stock

Salary : RS. 35,000 to 50,000

Send me your CV on: 8287700445

Job Types: Full-time, Permanent

Pay: ₹35,000.00 - ₹50,000.00 per month

Benefits:

• Food provided
• Health insurance
• Provident Fund

Work Location: In person