Company Description Elevenses Hospitality, led by veterans in hospitality, communication, and media, has been instrumental in building iconic brands such as Masala Library by Jiggs Kalra, Farzi Caf, Trsind Studio Dubai, Terr?i, and Matahari, among others. The team is known for crafting exceptional dining concepts that redefine luxury. With successful venture partnerships like Punjab Grill, Trsind Mumbai, Pa Pa Ya and Saj Hotels, the Founders have consistently set new standards in strategic thinking and developing memorable guest experiences. Role Description This is a full-time, on-site role based in Mumbai for a Bar Supervisor. The Bar Supervisor will oversee the daily operations of the bar, ensure excellent guest service, manage staff training, and maintain Beverage standards. Responsibilities also include inventory management, coordinating with suppliers, enforcing health and safety regulations, and effectively handling guest inquiries and concerns, ensuring nothing less than the best experience and delight at all times. Qualifications Minimum 4 years full-time work experience (excluding internships) Should have work portfolio to showcase Beverage innovation (drinks created by self) experience Strong Supervisory Skills and experience in managing a team Excellent Customer Service and Communication skills In-depth knowledge of Beverage operations, service quality and book-keeping Ability to train and mentor staff effectively and ensuring high team motivation and a positive working environment Problem-solving abilities and attention to detail Knowledge of health and safety regulations Experience in premium Restaurants / Bars or Five-star Hotels is mandatory Hospitality degree / diploma or equivalent a must Certification in Beverage management is an advantage Show more Show less
Company Description Elevenses Hospitality is a turnkey hospitality solutions company that partners with brands, investors, and destinations to imagine, strategise, build, & scale world-class dining, hospitality and lifestyle concepts. From ideation and strategy to brand storytelling, operations, and market positioning, the company offers end-to-end expertise that blends innovation with deep cultural insight, while always focused in delivering trendsetting & memorable guest experiences. Hiring for one of our partner brands that has recently launched its most anticipated new Restaurant in one of South Mumbai s premium business districts. Role Description This is a full-time on-site role for a Bartender, with great opportunity to learn and develop new ideas, based in South Mumbai for a highly sophisticated and bespoke beverage program, where the bar has its own identity and focus. This is an equal opportunity job. We actively seek candidates from a wide variety of backgrounds and experiences, because we know that different perspectives lead to innovation and better outcomes. All employment decisions are based on merit, qualifications, and business needs. Primary Responsibilities The Bartender will be responsible for: Guest orders, beverage innovation and overall Bar operations ??Guest interface, interaction, suggestions and Bar Management - maintaining, stock-taking & control of the bar area ?Guest billing, record keeping of Sales, cost control and compliance with Organisations policies and procedures Continuous R&D ?Daily inventory and equipment management ?Multi-tasking and problem solving Adherence with health & safety standards and ensuring legal compliances are followed on a daily basis Experience: Minimum 2 years Beverage focused experience with premium / luxury hospitality brands Skills & Qualifications Passion for bartending, absolutely essential Customer Service and Communication skills (fluency in Hindi & English is essential) Must be currently based in Mumbai Must be ready to join immediately ?Proficiency and experience in Beverage innovation, mixology and overall bartending skills ?Experience and understanding of F&B Service operations ?Proficiency in Guest Billing Trendspotting and continued R&D in beverage innovation ?Excellent interpersonal and teamwork skills Must have a pleasing personality ?An eye for detail ?Understanding of a premium dining environment ?Previous experience with a premium dining restaurant / bar, a plus ?Certification from a recognised bartending course is preferred ?Multi-tasking and organisational skills Ability to work under-pressure and physical stamina, a must Self-motivated, with a pleasing personality