Bartender

Fairmont Hotels Resorts

1 - 3 years

2 - 6 Lacs

chennai

Posted:23 hours ago| Platform:

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Skills Required

haccp inventory management cash handling food safety monitoring

Work Mode

Work from Office

Job Type

Full Time

Job Description

Were seeking a talented and enthusiastic Bartender to join our team in Chennai, India. As a key member of our bar staff, youll be responsible for mixing and serving drinks, engaging with customers, and contributing to a vibrant atmosphere that keeps our patrons coming back for more.

Prepare and serve alcoholic and non-alcoholic beverages, including classic cocktails, signature drinks, and seasonal specials
Create a welcoming and fun atmosphere for guests, ensuring they have an enjoyable experience
Maintain an in-depth knowledge of our drink menu, including ingredients, preparation methods, and flavor profiles
Assist in developing new cocktail recipes and contribute ideas for menu updates
Process cash and credit card transactions accurately and efficiently
Adhere to all food safety and hygiene standards, including HACCP guidelines
Collaborate with other bar and restaurant staff to ensure smooth operations
Keep the bar area clean, organized, and well-stocked at all times
Monitor alcohol consumption of patrons and practice responsible serving
Assist with inventory management and ordering supplies as needed

Proven experience as a bartender in a fast-paced environment
Extensive knowledge of spirits, beer, wine, and cocktail recipes
Strong interpersonal and communication skills with a customer-focused mindset
Ability to multitask and work efficiently under pressure
Detail-oriented with excellent organizational skills
Basic math skills for cash handling and inventory management
Physical stamina to stand for extended periods and lift up to 50 pounds
Flexibility to work various shifts, including evenings, weekends, and holidays
Positive attitude and enthusiasm for creating memorable guest experiences
Team player willing to support colleagues across different areas of service
Knowledge of local liquor laws and commitment to responsible alcohol service
Food Handlers certification or willingness to obtain one
Proficiency in English; knowledge of additional languages is a plus

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