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Job Type

Full Time

Job Description

Job Title: Bartender
Location: Powai/Vikhroli
Job Type: Full-time
Reports to: Bar Manager / Restaurant Manager

Job Summary:

We are seeking an experienced and passionate Bartender to join our team at a high-end Korean and Japanese fine dining restaurant. The ideal candidate must have strong mixology skills, a solid knowledge of Asian spirits and beverages, and the ability to provide a refined guest experience through exceptional service and engaging interactions.

Key Responsibilities:

  • Prepare and serve alcoholic and non-alcoholic beverages according to the restaurant's standards.
  • Create signature cocktails that complement the Korean and Japanese cuisine.
  • Ensure consistent quality, taste, and presentation of all beverages served.
  • Maintain a clean, organized, and well-stocked bar at all times.
  • Greet guests warmly, take drink orders, and recommend unique beverage pairings.
  • Follow all safety and hygiene standards in handling and serving alcohol.
  • Manage bar inventory and assist in placing orders for bar supplies.
  • Upsell beverages and maximize bar revenue.
  • Coordinate with servers and kitchen staff to ensure seamless guest service.
  • Handle cash, card payments, and billing with accuracy.
  • Keep up-to-date with new beverage trends, particularly in Asian spirits, sake, and soju.
  • Ensure responsible alcohol service in line with local regulations.

Required Qualifications:

  • Proven experience as a Bartender in a fine dining or high-end restaurant/bar.
  • Immediate Joiner.
  • Knowledge of Japanese and Korean spirits (e.g., sake, soju), cocktails, and drink pairings.
  • Excellent communication and interpersonal skills.
  • Strong understanding of mixology techniques and cocktail presentation.
  • Attention to detail and guest-first mindset.
  • Ability to work in a fast-paced environment, especially during peak service hours.
  • Basic computer knowledge for POS systems.
  • Relevant certifications (if applicable, e.g., bartending or alcohol service license).

Preferred Skills:

  • Creativity in cocktail design.
  • Previous experience in Asian cuisine or fine dining setup.
  • Leadership skills and interest in training junior bar team members.

Job Types: Full-time, Permanent

Pay: ₹18,000.00 - ₹25,000.00 per month

Benefits:

  • Food provided
  • Health insurance
  • Life insurance
  • Paid sick time
  • Provident Fund

Application Question(s):

  • Can you join Immediately ?

Work Location: In person

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