Barista/All Rounder

The Barista is responsible for preparing and serving high-quality coffee and beverages while delivering excellent customer service and maintaining hygiene, safety, and quality standards at the outlet.

Key Responsibilities :

Beverage Preparation

• Prepare and serve coffee beverages (Espresso, Cappuccino, Latte, Americano, Cold Brew, etc.) as per standard recipes
• Operate coffee machines, grinders, and related equipment efficiently
• Ensure consistency in taste, presentation, and quality

Hygiene & Safety

• Maintain cleanliness of the coffee station, equipment, and service area
• Follow food safety, hygiene, and sanitation standards at all times
• Adhere to company SOPs and statutory compliance norms

Customer Service

• Greet customers courteously and take orders accurately
• Handle customer queries and complaints professionally
• Ensure a pleasant guest experience aligned with brand standards

Inventory & Reporting

• Assist in monitoring stock levels of coffee beans, milk, syrups, and disposables
• Report shortages, wastage, or equipment issues to the supervisor
• Minimize wastage and follow FIFO practices

Team Coordination

• Coordinate with service staff and kitchen team for smooth operations
• Support team members during peak hours
• Follow shift schedules and attendance policies

Skills & Competencies

• Knowledge of coffee brewing techniques and equipment
• Good communication and interpersonal skills
• Attention to detail and quality
• Ability to work under pressure and in shifts

Qualification & Experience

• Minimum qualification: 10th / 12th Pass
• Prior experience as a Barista preferred (Freshers can be trained)

Working Conditions

• Shift-based work, including weekends and holidays

Job Types: Full-time, Permanent

Pay: Up to ₹27,000.00 per month

Benefits:

• Food provided
• Paid sick time

Work Location: In person