Banquet Supervisor

Job Description

MUST HAVE HOTEL EXPERIENCE . Oversees all aspects of banquet and event operations, ensuring seamless execution and exceptional guest satisfaction. Responsibilities include planning, organizing, and directing banquet functions, managing staff, controlling costs, and maintaining high service standards. Collaborates with sales and culinary teams to deliver successful events, from initial setup to breakdown. Contact me on 9952231107 for more details. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Night shift Rotational shift Weekend availability Supplemental Pay: Performance bonus Yearly bonus Work Location: In person