Banquet Manager

Role Overview: As a Banquet Manager based in Farrukhnagar, you will be responsible for overseeing the planning, organization, and execution of events to ensure smooth operations and customer satisfaction. Your role will involve coordinating with clients, managing staff, maintaining food and beverage standards, and upholding high service quality. Additionally, you will recruit, train, and supervise team members to ensure efficient workflow and adherence to event schedules. Key Responsibilities: - Coordinate with clients and team members to ensure successful event execution - Manage staff effectively to maintain compliance with food and beverage standards - Recruit, train, and supervise personnel to uphold service quality - Demonstrate leadership and organizational skills to handle multiple events simultaneously - Maintain flexibility to work weekends, evenings, and holidays as required Qualifications: - Strong customer service skills with a focus on ensuring customer satisfaction - Excellent communication skills for effective coordination with clients and team members - Experience and knowledge in food & beverage management - Proficiency in hiring, training, and managing personnel - Leadership and organizational abilities to handle multiple events concurrently - Willingness to work weekends, evenings, and holidays - Previous experience in banquet or event management is advantageous,