Banquet captain

0 - 3 years

5 - 8 Lacs

Posted:18 hours ago| Platform: Foundit logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Event Coordination

  • Collaborate with event planners, clients, and the venue's management team to understand the event requirements, including guest count, setup preferences, menu selection, and any special requests or accommodations.

Staff Supervision:

  • Lead and direct the banquet staff, including servers, bartenders, and support staff.
  • Assign tasks, delegate responsibilities, and provide guidance to ensure efficient service and a positive guest experience.

Training and Development:

  • Conduct training sessions to educate the banquet staff on service standards, event procedures, and safety protocols.
  • Monitor staff performance, provide feedback, and assist in their professional development.

Set-Up and Breakdown:

  • Coordinate with the banquet team to ensure proper setup of Buffet tables, and other event-related items according to the client's specifications.
  • Oversee the breakdown and cleanup process after the event.

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