Bakery Chef

Job Summary:

We are seeking a creative and skilled Bakery Chef to lead the preparation and baking of a wide variety of breads, pastries, and bakery items. The ideal candidate should have a deep understanding of baking techniques, dough fermentation, and artisan bread and pastry production. This role requires attention to detail, time management, and a passion for high-quality baked goods.

Key Responsibilities:

• Prepare, bake, and present a wide range of bakery items, including:
• Artisan breads, croissants, buns, muffins, bagels, danishes, cakes, and specialty items.
• Develop and test new recipes for bread and bakery products, ensuring taste and consistency.
• Oversee daily production schedules and ensure fresh products are available.
• Manage the fermentation and proofing of dough with precision.
• Maintain proper storage, rotation, and inventory of baking ingredients and supplies.
• Ensure bakery equipment (mixers, ovens, proofers, etc.) is operated and maintained properly.
• Supervise and train junior bakers and commis in bakery techniques and hygiene standards.
• Ensure all bakery operations comply with food safety and sanitation regulations (HACCP).
• Monitor portion and waste control to minimize food cost.
• Assist with planning and execution of seasonal or themed bakery menus and displays.

Requirements:

• Minimum 3–5 years of experience as a Baker or Bakery Chef in a professional kitchen or bakery.
• Deep knowledge of baking techniques, bread fermentation, and patisserie basics.
• Culinary or baking diploma/certificate from a recognized institute.
• Strong knowledge of food safety standards and kitchen hygiene.
• Good time management and ability to multitask in a fast-paced environment.
• Physical stamina and ability to work early mornings and long hours when needed.
• Creativity and passion for quality and presentation.

Preferred Skills:

• Experience with gluten-free, vegan, or specialty dietary baking.
• Familiarity with international and modern baking trends.
• Leadership experience in managing a bakery section or small team.

What We Offer:

• Competitive salary and performance incentives.
• Meals on duty and uniform provided.
• Opportunities for skill development and career advancement.
• Supportive and team-oriented work environment.

Bake Your Way to the Top!

If you have a passion for baking and want to be part of a team that values creativity, quality, and craftsmanship, we’d love to hear from you. Apply now to join our kitchen and share your talent through delicious creations.

Job Type: Full-time

Pay: ₹28,000.00 - ₹32,000.00 per month

Work Location: In person