Bakery Chef

We are seeking a skilled and creative Bakery Chef to join our team. The ideal candidate will have a passion for baking and pastry arts, excellent attention to detail, and the ability to produce high-quality baked goods consistently. This role involves preparing a variety of baked items such as breads, pastries, cakes, and desserts, while ensuring top standards of hygiene, presentation, and taste. Key Responsibilities: Prepare and bake a wide variety of breads, pastries, cakes, and other baked goods. Design and execute new recipes and seasonal offerings. Measure and mix ingredients according to recipes and customer specifications. Decorate and present baked goods in an appealing manner. Maintain cleanliness and organization of the kitchen and baking stations. Monitor inventory levels and order supplies as needed. Ensure food safety and sanitation standards are met at all times. Train and supervise junior kitchen staff or assistants, if applicable. Adjust recipes as needed to account for dietary restrictions or customer requests. Stay updated on industry trends and new baking techniques. Requirements:Proven experience as a bakery or pastry chef. Knowledge of baking techniques, equipment, and food safety practices. Creativity and artistic ability in cake decoration and dessert presentation. Ability to work in a fast-paced environment and meet deadlines. Strong attention to detail and organizational skills. Culinary school diploma or certification in baking/pastry arts is preferred.