JbS Innovation pvt ltd

3 Job openings at JbS Innovation pvt ltd
Cotinenal chef Incharge marathahalli, bengaluru, karnataka 0 years INR 6.0 - 7.2 Lacs P.A. On-site Full Time

We are looking for an energetic Continental Chef In-charge for a 100-seater café-restaurant offering French and American casual dining, along with bar-style short eats. The ideal candidate should possess strong culinary skills, sound product knowledge, creativity, and the ability to manage kitchen operations efficiently, including overseeing multiple outlets. Job Types: Full-time, Permanent Pay: ₹50,000.00 - ₹60,000.00 per month Benefits: Food provided Work Location: In person

Modern Pastry Chef mahadevapura, bengaluru, karnataka 0 years INR 4.8 - 6.0 Lacs P.A. On-site Full Time

Anthara The French Ameeucan Bakery (Marathahalli, Bangalore) is seeking a highly skilled Pastry and Bakery Chef to join our team. Key Responsibilities: Mastery in modern pastry presentation, entremet, and celebration cakes Expertise in viennoiserie, artisan breads, and loaves Lead new product development with creative flair Excellent management skills and staff management abilities Strong knowledge of raw material sourcing and cost-effective procurement Expertise in cost control and food safety management systems Qualifications: Passion for creating high-quality, aesthetically appealing pastries and baked goods Previous experience in a bakery, patisserie, or similar environment Strong organizational and leadership skills If you are ready to bring your creativity to a growing brand, apply now! Job Types: Full-time, Permanent Pay: ₹40,000.00 - ₹50,000.00 per month Benefits: Food provided Work Location: In person

Bakery Chef mahadevapura, bengaluru, karnataka 0 years INR 4.8 - 6.0 Lacs P.A. On-site Full Time

Anthara The French American Bakery (Marathahalli, Bangalore) is seeking a highly skilled Bakery Chef to join our team. Key Responsibilities: Expertise in viennoiserie, artisan breads, and loaves Lead new product development with creative flair Excellent management skills and staff management abilities Strong knowledge of raw material sourcing and cost-effective procurement Expertise in cost control and food safety management systems Qualifications: Passion for creating high-quality, aesthetically appealing pastries and baked goods Previous experience in a bakery, patisserie, or similar environment Strong organizational and leadership skills If you are ready to bring your creativity to a growing brand, apply now! Job Types: Full-time, Permanent Pay: ₹40,000.00 - ₹50,000.00 per month Benefits: Food provided Work Location: In person