Asst.Manager F & B

Responsibilities

• Assist in the planning, coordination, and execution of food and beverage activities
• Support the management and development of the culinary and service teams
• Contribute to menu planning, food preparation, and presentation to maintain quality standards
• Collaborate with suppliers, assist in negotiating contracts, and manage procurement of ingredients and supplies
• Assist in monitoring inventory levels, minimizing waste, and optimizing stock control
• Ensure compliance with health and safety regulations and maintain a clean and sanitary dining environment
• Participate in analyzing sales and customer feedback to identify trends and areas for improvement
• Support the development and execution of marketing initiatives to promote food and beverage offerings
• Assist in administrative tasks, including budgeting, forecasting, and financial reporting
• Stay informed about industry trends, new ingredients, and culinary techniques. Send your CV / Resume to this id : 

  recruitersmanagement22@gmail.com