Asst. Manager - Quality

Quality Control:

• Preparation, modification and Compliance to Quality Manuals: Product, Packaging & Process

• Lead the Quality, Hygiene and Food Safety Agenda for all the Units

• Act as the key point of contact for all matters of quality and food safety (both internal & external customers), handling customer complaints. Implementation & monitoring of CAPA (Corrective Action &Preventive Action)

• Ensure compliance to all statutory requirements (Ex: Dept of Weights, Measures, Calibration, FSSAI etc.)

• Build up the system to produce the products as per QC manual specifications developed

• Develop the unit quality systems, standards and procedures in line with the Quality Manuals as per the products produced in respective units

• Facilitate to enhance the knowledge and use of appropriate quality tools in each unit with systematic manner.

• Preparation of departmental MIS reports of individual units & consolidate comparative MIS report to be submitted to the management.

• Bi-monthly audit of all units as per the audit guideline/manual prepared

• Coordinate the activities of ISO : 22000 in terms of its statutory requirements like CCP, internal audit, etc

• Responsible as Leader of Food Safety team and as MR for all the ISO audits (Certification/Continual Assessment)

• Ensure to prepare the QC budget of all the units & company as a whole and to develop the implementation plan

• should be able to formulate and implement all the quality tools like GMP, GHP, HACCP, etc.

• To facilitate the employee engagement activities in terms of process improvement through tools like TQM/Quality Circle/Kaizen/5S etc.

• Develop the new analytical method of the new ingredient and accordingly build up the infrastructure in the lab of respective unit.

• All other QC/QA related concepts as required of the position to be performed express or implied and as communicated by the Management from time to time in the domain of activity.