Assistant Manager - Procurement ( Food Category )

3 - 6 years

11 - 15 Lacs

Posted:1 day ago| Platform: Naukri logo

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Job Type

Full Time

Job Description

Key Responsibilities:

  • Manage food as a procurement category.
  • Experience in sourcing food and non-food products such as groceries, perishable items (poultry, milk, vegetables), chemicals, and garbage bags.
  • Monitor industry trends and developments.
  • Work closely with the Business Head and Regional Supply Chain teams.
  • Develop and implement cost-effective procurement strategies for raw materials, goods, and services.
  • Evaluate and strategically source potential suppliers.
  • Forecast future demand for goods and services.
  • Collaborate with internal departments to meet procurement needs.
  • Track key metrics and KPIs to drive cost reduction.
  • Develop and implement risk mitigation strategies.
  • Identify savings opportunities in franchise raw material procurement along with category buyers.
  • Ability to multitask and prioritize assignments effectively.
  • Maintain a continuous improvement mindset and work autonomously with excellent judgment.

Requirements

  • Experience in the food/QSR industry is an advantage.
  • Graduate/Post Graduate
  • Strong decision-making skills.

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