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Le Meridien Dania Beach at Fort Lauderdale Airport
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Assistant Food and Beverage Manager

Assistant Food and Beverage Manager

Le Meridien Dania Beach at Fort Lauderdale Airport

3 - 7 years

0 Lacs

kochi kerala

Posted:3 days ago| Platform: Shine logo

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Skills Required

customer service teamwork coaching quality audit accounting procedures

Work Mode

On-site

Job Type

Full Time

Job Description

As the Food and Beverage/Culinary Operations Manager, your role is vital in overseeing the food and beverage/culinary operations to ensure both guest and employee satisfaction, maintain standards, and achieve financial goals. Key Responsibilities: - Create a motivating and teamwork-oriented environment - Provide excellent customer service - Respond promptly to employee and guest concerns - Coach staff and set service expectations - Address guest complaints and develop relationships with guests - Comply with corporate accounting procedures - Assist the GM with annual Quality audit Qualifications Required: - High school diploma or GED with at least 3 years of experience in food and beverage, culinary, or related professional area - OR a 2-year degree from an accredited university in Food Service Management, Hotel,

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Assistant Food and Beverage Manager