Jobs
Interviews
8 Job openings at Crowne Plaza Kochi
Chef De Partie -Continental Cuisine

Kochi, Kerala, India

3 - 4 years

Not disclosed

On-site

Full Time

Company DescriptionCrowne Plaza Kochi is strategically located on the NH 47 Bypass, providing easy access to the airport, CBD, Fort Kochi, scenic backwaters, and southern beaches. With 269 spacious business rooms and suites offering panoramic views of the backwaters and the city, Crowne Plaza Kochi is the preferred international brand for business, leisure, and events. The hotel features a variety of authentic culinary outlets, extensive spa and leisure facilities, and high-tech meeting spaces for up to 900 people, all set within a tranquil waterfront setting. Role DescriptionThis is a full-time, on-site role located in Ernakulam for a Chef De Partie specializing in Continental cuisine. The Chef De Partie will be responsible for preparing and presenting dishes, maintaining high standards of food hygiene, and working closely with the Sous Chef and Head Chef. Other duties include managing stock, training junior kitchen staff, and ensuring timely and efficient service during dining hours. QualificationsProficiency in Continental cuisine preparation and presentationExcellent knowledge of food hygiene and safety standardsExperience in inventory management and stock controlStrong team collaboration and training skillsAbility to work in a fast-paced environment and manage multiple tasksMinimum of 3-4 years of experience in a similar roleCulinary degree or equivalent professional qualification

Front office Manager -Crowne Plaza Kochi

Kochi, Kerala, India

0 years

Not disclosed

On-site

Full Time

Job description Company Description Crowne Plaza Kochi is located on the NH 47 Bypass, offering convenient access to the airport, CBD, Fort Kochi, and scenic backwaters and beaches. The hotel features 269 spacious business rooms and suites with panoramic views of the Backwaters and the City. Guests can enjoy a variety of authentic culinary outlets, extensive spa and leisure facilities, and high-tech meeting spaces for up to 900 attendees. Situated in a tranquil waterfront setting, Crowne Plaza Kochi is the preferred international brand for business, leisure, and events. Role Description This is a full-time on-site role for a Front Office Manager located in Ernakulam. The Front Office Manager will be responsible for overseeing daily front desk operations, ensuring excellent customer service and satisfaction. This includes managing front office staff, handling guest inquiries, and coordinating with other departments to ensure smooth operations. The role also involves administrative tasks such as scheduling, reporting, and maintaining records. Qualifications Proficiency in Opera Software Candidates must have a minimum of 1 year experience as a Front Office Manager in a reputed 5-star hotel with an inventory of 200+ rooms." Strong Customer Satisfaction and Customer Service skills Experience in managing Front Office operations Excellent Communication skills, both written and verbal Leadership and team management skills Ability to work in a dynamic, fast-paced environment Bachelor's degree in Hospitality Management, Business Administration, or related field Show more Show less

Kitchen Executive -Pan Asian

Kochi, Kerala, India

0 years

Not disclosed

On-site

Full Time

Company Description Crowne Plaza Kochi is strategically located on the NH 47 Bypass, providing easy access to the airport, CBD, Fort Kochi, scenic backwaters, and southern beaches. With 269 spacious business rooms and suites offering panoramic views of the backwaters and the city, Crowne Plaza Kochi is the preferred international brand for business, leisure, and events. The hotel features a variety of authentic culinary outlets, extensive spa and leisure facilities, and high-tech meeting spaces for up to 900 people, all set within a tranquil waterfront setting. Role Description This is a full-time, on-site role located in Ernakulam for a Kitchen Executive specializing in Pan Asian. The Kitchen Executive will be responsible for preparing and presenting dishes, maintaining high standards of food hygiene, and working closely with the Sous Chef and Head Chef. Other duties include managing stock, training junior kitchen staff, and ensuring timely and efficient service during dining hours. Qualifications Proficiency in Pan Asian preparation and presentation Excellent knowledge of food hygiene and safety standards Experience in inventory management and stock control Strong team collaboration and training skills Ability to work in a fast-paced environment and manage multiple tasks Minimum of 3-4 years of experience in a similar role Culinary degree or equivalent professional qualification Show more Show less

Duty Manager -Crowne Plaza Kochi

Kochi, Kerala, India

4 years

Not disclosed

On-site

Full Time

Job description Company Description Crowne Plaza Kochi is located on the NH 47 Bypass, offering convenient access to the airport, CBD, Fort Kochi, and scenic backwaters and beaches. The hotel features 269 spacious business rooms and suites with panoramic views of the Backwaters and the City. Guests can enjoy a variety of authentic culinary outlets, extensive spa and leisure facilities, and high-tech meeting spaces for up to 900 attendees. Situated in a tranquil waterfront setting, Crowne Plaza Kochi is the preferred international brand for business, leisure, and events. Role Description This is a full-time on-site role for a Duty Manager located in Ernakulam. The Duty Manager will be responsible for overseeing daily front desk operations, ensuring excellent customer service and satisfaction. This includes managing front office staff, handling guest inquiries, and coordinating with other departments to ensure smooth operations. The role also involves administrative tasks such as scheduling, reporting, and maintaining records. Qualifications Proficiency in Opera Software Candidates must have a minimum of 4-5 Years in a reputed 5-star hotel with an inventory of 200+ rooms." Strong Customer Satisfaction and Customer Service skills Experience in managing Front Office operations Excellent Communication skills, both written and verbal Leadership and team management skills Ability to work in a dynamic, fast-paced environment Bachelor's degree in Hospitality Management, Business Administration, or related field Show more Show less

Duty Manager

Kerala, India

0 years

None Not disclosed

On-site

Full Time

Company Description Crowne Plaza Kochi is conveniently located on the NH 47 Bypass, providing easy access to the airport, CBD, Fort Kochi, scenic backwaters, and beaches. The hotel features 269 spacious business rooms and suites with panoramic views of the backwaters and the city. With a variety of authentic culinary outlets, extensive spa and leisure facilities, and high-tech meeting spaces for up to 900 guests, Crowne Plaza Kochi is a preferred international brand for business, leisure, and events. Role Description This is a full-time, on-site role based in Kerala, India for a Duty Manager. The Duty Manager will oversee daily operations of the hotel, ensuring guest satisfaction and smooth workflow. Responsibilities include managing staff, addressing guest concerns and complaints, coordinating with different departments, and overseeing safety and security measures. The Duty Manager will also ensure that hotel policies and procedures are followed and will assist in maintaining high standards of service and hospitality. Qualifications Strong leadership and team management skills Excellent customer service and interpersonal skills Experience in hospitality management and hotel operations Problem-solving and conflict resolution skills Ability to work flexible hours, including nights, weekends, and holidays Proficiency in using hotel management software and other related technology Fluency in English; additional languages are an advantage Bachelor's degree in Hospitality Management or a related field

Duty Manager

Ernakulam, Kerala, India

0 years

None Not disclosed

On-site

Full Time

Company Description Crowne Plaza Kochi is ideally located on the NH 47 Bypass, offering easy access to the airport, CBD, Fort Kochi, scenic backwaters, and beaches. The hotel features 269 spacious business rooms and suites with panoramic views of the backwaters and city. With a variety of authentic culinary outlets, extensive spa and leisure facilities, and high-tech meeting spaces for up to 900, Crowne Plaza Kochi is the preferred international brand for business, leisure, and events. Role Description This is a full-time, on-site role located in Ernakulam for a Duty Manager. The Duty Manager will oversee daily operations, ensure guest satisfaction, manage staff performance, handle customer inquiries and complaints, and coordinate with various departments to maintain high service standards. The Duty Manager will also assist in training and development of staff, oversee safety and security procedures, and ensure compliance with company policies. Qualifications Strong leadership and team management skills Excellent customer service and communication skills Ability to handle complaints and resolve conflicts efficiently Experience in hospitality management and operations Knowledge of safety and security procedures Proficiency in Microsoft Office and hotel management software Relevant educational background in Hospitality Management or related field Ability to work flexible hours, including weekends and holidays Previous experience in a similar role within a luxury hotel is a plus

Duty Manager

India

0 years

INR 4.44 - 5.04 Lacs P.A.

On-site

Full Time

Company Description Crowne Plaza Kochi is ideally located on the NH 47 Bypass, offering easy access to the airport, Central Business District (CBD), Fort Kochi, scenic backwaters, and beaches. The hotel features 269 spacious business rooms and suites with panoramic views of the backwaters and the city. We offer a variety of authentic culinary outlets, extensive spa and leisure facilities, and high-tech meeting spaces for up to 900 guests, all within a tranquil waterfront setting. This makes Crowne Plaza Kochi the preferred International brand for Business, Leisure, and Events. Role Description This is a full-time on-site role for a Duty Manager, located in Kerala, India. The Duty Manager will be responsible for overseeing daily operations, managing staff, ensuring guest satisfaction, handling guest inquiries and complaints, coordinating with different departments, and enforcing hotel policies. The Duty Manager will also ensure the safety and security of guests and employees, maintain operational efficiency, and support the management team in achieving business goals. Qualifications Proven experience in hotel operations management Strong leadership and team management skills Excellent customer service and interpersonal skills Problem-solving and conflict resolution skills Ability to work flexible hours, including nights, weekends, and holidays Proficiency in hotel management software Relevant educational background in Hospitality Management or a related field Advanced Knowledge in Opera Job Types: Full-time, Permanent Pay: ₹37,000.00 - ₹42,000.00 per month Benefits: Commuter assistance Food provided Health insurance Life insurance Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Work Location: In person

Chef De Partie

Kerala, India

0 years

None Not disclosed

On-site

Full Time

Company Description Crowne Plaza Kochi is ideally located on the NH 47 Bypass with easy access to the airport, CBD, Fort Kochi, and scenic backwaters and beaches to the south. The hotel offers 269 spacious rooms and suites with panoramic views of the backwaters and the city. Our variety of authentic culinary outlets, extensive spa and leisure facilities, and high-tech meeting spaces for up to 900 guests make Crowne Plaza Kochi the preferred international brand for business, leisure, and events. Role Description This is a full-time on-site role for a Chef De Partie, Pan Asian located in Kerala, India. The Chef De Partie will be responsible for overseeing a specific section of the kitchen, preparing and presenting dishes, and ensuring high standards of food quality and hygiene. Daily tasks include menu planning, inventory management, training junior staff, and coordinating with other kitchen sections to ensure timely service. The role requires maintaining a clean and organized workstation and adhering to health and safety guidelines. Qualifications Culinary skills, including menu planning, food preparation, and presentation- Pan Asian Inventory management and procurement skills Experience in training and supervising junior kitchen staff Knowledge of food safety and hygiene standards Strong communication and teamwork abilities Ability to work in a fast-paced environment and manage time efficiently Previous experience in a similar role within a high-end hotel or restaurant Culinary arts degree or relevant certification is preferred

cta

Start Your Job Search Today

Browse through a variety of job opportunities tailored to your skills and preferences. Filter by location, experience, salary, and more to find your perfect fit.

Job Application AI Bot

Job Application AI Bot

Apply to 20+ Portals in one click

Download Now

Download the Mobile App

Instantly access job listings, apply easily, and track applications.

Job Titles Overview