Company DescriptionCrowne Plaza Kochi is strategically located on the NH 47 Bypass, providing easy access to the airport, CBD, Fort Kochi, scenic backwaters, and southern beaches. With 269 spacious business rooms and suites offering panoramic views of the backwaters and the city, Crowne Plaza Kochi is the preferred international brand for business, leisure, and events. The hotel features a variety of authentic culinary outlets, extensive spa and leisure facilities, and high-tech meeting spaces for up to 900 people, all set within a tranquil waterfront setting. Role DescriptionThis is a full-time, on-site role located in Ernakulam for a Chef De Partie specializing in Continental cuisine. The Chef De Partie will be responsible for preparing and presenting dishes, maintaining high standards of food hygiene, and working closely with the Sous Chef and Head Chef. Other duties include managing stock, training junior kitchen staff, and ensuring timely and efficient service during dining hours. QualificationsProficiency in Continental cuisine preparation and presentationExcellent knowledge of food hygiene and safety standardsExperience in inventory management and stock controlStrong team collaboration and training skillsAbility to work in a fast-paced environment and manage multiple tasksMinimum of 3-4 years of experience in a similar roleCulinary degree or equivalent professional qualification

Job description Company Description Crowne Plaza Kochi is located on the NH 47 Bypass, offering convenient access to the airport, CBD, Fort Kochi, and scenic backwaters and beaches. The hotel features 269 spacious business rooms and suites with panoramic views of the Backwaters and the City. Guests can enjoy a variety of authentic culinary outlets, extensive spa and leisure facilities, and high-tech meeting spaces for up to 900 attendees. Situated in a tranquil waterfront setting, Crowne Plaza Kochi is the preferred international brand for business, leisure, and events. Role Description This is a full-time on-site role for a Front Office Manager located in Ernakulam. The Front Office Manager will be responsible for overseeing daily front desk operations, ensuring excellent customer service and satisfaction. This includes managing front office staff, handling guest inquiries, and coordinating with other departments to ensure smooth operations. The role also involves administrative tasks such as scheduling, reporting, and maintaining records. Qualifications Proficiency in Opera Software Candidates must have a minimum of 1 year experience as a Front Office Manager in a reputed 5-star hotel with an inventory of 200+ rooms." Strong Customer Satisfaction and Customer Service skills Experience in managing Front Office operations Excellent Communication skills, both written and verbal Leadership and team management skills Ability to work in a dynamic, fast-paced environment Bachelor's degree in Hospitality Management, Business Administration, or related field Show more Show less

Company Description Crowne Plaza Kochi is strategically located on the NH 47 Bypass, providing easy access to the airport, CBD, Fort Kochi, scenic backwaters, and southern beaches. With 269 spacious business rooms and suites offering panoramic views of the backwaters and the city, Crowne Plaza Kochi is the preferred international brand for business, leisure, and events. The hotel features a variety of authentic culinary outlets, extensive spa and leisure facilities, and high-tech meeting spaces for up to 900 people, all set within a tranquil waterfront setting. Role Description This is a full-time, on-site role located in Ernakulam for a Kitchen Executive specializing in Pan Asian. The Kitchen Executive will be responsible for preparing and presenting dishes, maintaining high standards of food hygiene, and working closely with the Sous Chef and Head Chef. Other duties include managing stock, training junior kitchen staff, and ensuring timely and efficient service during dining hours. Qualifications Proficiency in Pan Asian preparation and presentation Excellent knowledge of food hygiene and safety standards Experience in inventory management and stock control Strong team collaboration and training skills Ability to work in a fast-paced environment and manage multiple tasks Minimum of 3-4 years of experience in a similar role Culinary degree or equivalent professional qualification Show more Show less

Job description Company Description Crowne Plaza Kochi is located on the NH 47 Bypass, offering convenient access to the airport, CBD, Fort Kochi, and scenic backwaters and beaches. The hotel features 269 spacious business rooms and suites with panoramic views of the Backwaters and the City. Guests can enjoy a variety of authentic culinary outlets, extensive spa and leisure facilities, and high-tech meeting spaces for up to 900 attendees. Situated in a tranquil waterfront setting, Crowne Plaza Kochi is the preferred international brand for business, leisure, and events. Role Description This is a full-time on-site role for a Duty Manager located in Ernakulam. The Duty Manager will be responsible for overseeing daily front desk operations, ensuring excellent customer service and satisfaction. This includes managing front office staff, handling guest inquiries, and coordinating with other departments to ensure smooth operations. The role also involves administrative tasks such as scheduling, reporting, and maintaining records. Qualifications Proficiency in Opera Software Candidates must have a minimum of 4-5 Years in a reputed 5-star hotel with an inventory of 200+ rooms." Strong Customer Satisfaction and Customer Service skills Experience in managing Front Office operations Excellent Communication skills, both written and verbal Leadership and team management skills Ability to work in a dynamic, fast-paced environment Bachelor's degree in Hospitality Management, Business Administration, or related field Show more Show less