Assistant Chef Manager

1. Food Preparation & Cooking

• Assist the Head Chef in the preparation and cooking of food for banquets, buffets, a la carte, and room service.
• Ensure all dishes are prepared as per the standard recipes, portion sizes, and presentation styles.
• Assist in mise en place and manage workstation efficiently.

2. Quality & Hygiene Standards

• Maintain the highest standards of hygiene, safety, and food quality in line with hotel policies and local health regulations.
• Ensure proper storage and labeling of all food items and ingredients.
• Perform regular cleaning of kitchen tools, workstations, and storage areas.

3. Inventory & Kitchen Organization

• Assist in inventory control and proper storage of supplies.
• Monitor stock levels and inform supervisors of any shortages or excess.
• Minimize food wastage and support cost control measures.

4. Team Support & Supervision

• Coordinate and support kitchen staff in daily operations.
• Supervise junior cooks and commis in absence of the Head Chef.
• Maintain smooth communication with service and stewarding departments.

5. Menu Planning & Innovation

• Provide input on new menu ideas and seasonal specials.
• Assist in tasting sessions and kitchen trials for menu development.

Job Type: Full-time

Pay: ₹25,000.00 - ₹50,000.00 per month

Work Location: In person

Application Deadline: 07/08/2025
Expected Start Date: 06/08/2025