Posted:None| Platform: Naukri logo

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Job Type

Full Time

Job Description

  • Prepare and present cold dishes, salads, sandwiches, and appetizers according to standardized recipes and hotel standards.
  • Maintain cleanliness and organization of the garde manger section.
  • Ensure that all ingredients are fresh, properly stored, and used efficiently.
  • Assist in setting up buffets and displays for eents and daily serice.
  • Monitor portion control and minimize food waste.
  • Follow HACCP and other hygiene protocols at all times.
  • Work collaboratiely with other kitchen sections for smooth kitchen operations.
  • Train and guide junior staff and apprentices as needed.
  • Maintain equipment and report any maintenance needs to the Chef or Engineering

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Radisson Hotel Group logo
Radisson Hotel Group

Hospitality

Plymouth

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