Apprentice

Four Seasons Hotels, Inc

1 - 2 years

2 - 3 Lacs

mumbai

Posted:10 hours ago| Platform:

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Skills Required

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Work Mode

Work from Office

Job Type

Full Time

Job Description

Hotel School education or diploma in culinary is required. Basic computer skills and familiar with inventory systems.
1-2 Years experience in a 5 Star Hotel environment or A Class Restaurants. Excellent understanding of various cooking methods, ingredients, equipment and procedures.
Able to work in a fast-paced environment with speed and quality.
Great personal hygiene and grooming standards.
Reading, writing and oral proficiency in the English language.
Good level of creativity and good organizational skills.

Major Responsibilities

General

Executes all tasks assigned by his/her superiors
Demonstrates a high degree of standards awareness; promotes teamwork and acts as role model
Attends all scheduled training sessions
Displays warmth, care and genuine enthusiasm when dealing with guests and internal customers; lives the Golden Rule

Departmental

Cleans and handles initial processing of raw product
Prepares mis-en-place, bases and ingredients, stocks, dressings etc.
Assists and trains with line cooks
Maintains high standards of food hygiene and storage as well as kitchen cleanliness
Successfully completes Safe Step Training certification

Specific Responsibilities and Tasks

General

Adheres to the Hotels code of conduct and grooming & hygiene standards
Is seen as working hands-on, assists colleagues in crunch times; Walks the talk
Actively participates in briefings and meetings
Maintains a clean and orderly work area and promotes a safe working environment
Performs any additional duties as assigned

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