Accountant

Experience Required: Minimum 3 years in the hospitality industry
Reports To: Finance Manager / Director of Finance

Key Responsibilities:

• Maintain accurate general ledger entries in accordance with accounting standards.
• Handle day-to-day bookkeeping, including journal entries and bank reconciliations.
• Manage accounts payable (A/P): verify invoices, process payments, and reconcile vendor statements.
• Oversee accounts receivable (A/R): generate invoices, follow up on outstanding balances, and apply payments.
• Assist in monthly, quarterly, and annual closing processes.
• Prepare and maintain financial reports, statements, and records for audits.
• Monitor and manage cash flow and petty cash for operational needs.
• Support budgeting and forecasting activities in coordination with the finance team.
• Ensure compliance with tax regulations, internal policies, and hospitality industry standards.
• Liaise with department heads and external stakeholders as needed (vendors, auditors, etc.).

Qualifications:

• Bachelor’s degree in Accounting, Finance, or a related field.
• Minimum 3 years of accounting experience in the hospitality industry (e.g., hotel, resort, F&B operations).
• Strong knowledge of bookkeeping, A/P, and A/R processes.
• Proficiency in accounting software (e.g., QuickBooks, Xero, or hospitality-specific platforms like Opera or Sun).
• Solid understanding of GAAP and local tax regulations.
• Excellent organizational and communication skills.
• High level of accuracy and attention to detail.
• Ability to work independently and manage multiple priorities.

Job Type: Full-time

Pay: ₹20,000.00 - ₹30,000.00 per month

Experience:

• Accounting: 2 years (Preferred)

Work Location: In person