Experience Required: Minimum 3 years in the hospitality industry Reports To: Finance Manager / Director of Finance Key Responsibilities: Maintain accurate general ledger entries in accordance with accounting standards. Handle day-to-day bookkeeping , including journal entries and bank reconciliations. Manage accounts payable (A/P): verify invoices, process payments, and reconcile vendor statements. Oversee accounts receivable (A/R): generate invoices, follow up on outstanding balances, and apply payments. Assist in monthly, quarterly, and annual closing processes . Prepare and maintain financial reports , statements, and records for audits. Monitor and manage cash flow and petty cash for operational needs. Support budgeting and forecasting activities in coordination with the finance team. Ensure compliance with tax regulations , internal policies, and hospitality industry standards. Liaise with department heads and external stakeholders as needed (vendors, auditors, etc.). Qualifications: Bachelor’s degree in Accounting, Finance, or a related field. Minimum 3 years of accounting experience in the hospitality industry (e.g., hotel, resort, F&B operations). Strong knowledge of bookkeeping , A/P , and A/R processes . Proficiency in accounting software (e.g., QuickBooks, Xero, or hospitality-specific platforms like Opera or Sun). Solid understanding of GAAP and local tax regulations. Excellent organizational and communication skills. High level of accuracy and attention to detail. Ability to work independently and manage multiple priorities. Job Type: Full-time Pay: ₹20,000.00 - ₹30,000.00 per month Experience: Accounting: 2 years (Preferred) Work Location: In person