Waiter/Server

Customer Interaction:

• Greeting and Seating:Warmly welcoming guests, presenting menus, and guiding them to their tables.
• Order Taking:Accurately recording food and beverage orders, potentially offering recommendations and upselling.
• Serving:Promptly and professionally delivering orders to the correct tables.
• Customer Satisfaction:Checking on guests during their meal, addressing any concerns or requests, and ensuring a positive dining experience.
• Payment Handling:Processing bills, handling cash and card transactions, and providing change.

Operational Tasks:

• Table Maintenance:Setting tables, clearing used dishes, and ensuring the dining area is clean and organized.
• Communication:Effectively communicating with kitchen staff regarding orders, special requests, and any issues that arise.
• Hygiene and Safety:Maintaining high standards of hygiene and safety, including adhering to health department regulations.
• Side Work:Assisting with tasks like rolling silverware, stocking supplies, and preparing the dining area for service.

Additional Responsibilities:

• Upselling:Suggesting additional menu items or beverages to enhance the dining experience and potentially increase sales.
• Problem Solving:Handling customer complaints or issues with a positive and helpful attitude.
• Teamwork:Collaborating with other waitstaff and kitchen staff to ensure smooth service.

Job Types: Full-time, Permanent, Fresher

Pay: ₹8,000.00 - ₹10,000.00 per month

Benefits:

• Food provided

Schedule:

• Day shift
• Rotational shift

Supplemental Pay:

• Performance bonus

Work Location: In person