Waiter / Steward

2 - 31 years

1 - 2 Lacs

Posted:17 hours ago| Platform: Apna logo

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Work Mode

On-site

Job Type

Full Time

Job Description

A Steward/Waiter is responsible for providing excellent customer service to guests, taking orders, serving food and beverages, and ensuring a clean, pleasant dining experience. The role requires good communication skills, basic menu knowledge, and a polite, customer-friendly attitude. Key Responsibilities: Greet guests warmly and escort them to the assigned tables. Present menus and assist customers in making food and beverage choices. Take orders accurately and relay them to the kitchen or bar. Serve food and beverages with proper presentation and timing. Ensure tables are properly set, clean, and organized before and after service. Maintain cleanliness in the dining area at all times. Handle guest queries, feedback, or complaints professionally. Refill water, clear plates, and provide attentive service throughout the meal. Process billing and ensure accurate cash/UPI/card handling when required. Support other team members during busy hours for smooth service. Follow hotel/restaurant service standards and hygiene protocols (FSSAI guidelines).

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