Urgent requirement for south indian andhra style chef

We are looking for an experienced Andhra-style South Indian Chef who can prepare authentic, traditional dishes with consistent taste and quality. The chef should be skilled in both veg and non-veg Andhra cuisine and capable of handling small and large-scale cooking for restaurants, cloud kitchens, and catering.
Key ResponsibilitiesPrepare authentic Andhra dishes with home-style / hotel-style flavoursExpertise in:Pappu, Charu, Sambar, RasamFry items (Gutti Vankaya fry, Dondakaya fry, Bendakaya fry, Gobi fry)Andhra curries (Kodi kura, Royyala kura, Chepala pulusu)Pickles & chutneys (Gongura, Tomato, Onion chutney)Rice varieties (Pappu Annam, Pulihora, Veg meals)Maintain kitchen hygiene and food safety standardsManage prep work, portioning, and daily inventoryEnsure consistency in taste, spice levels, and presentationSupport catering production when requiredTrain junior staff when neededRequirementsProven experience as a South Indian / Andhra ChefStrong knowledge of traditional Andhra flavours & techniquesAbility to cook large quantities without losing tasteGood communication and teamwork skillsTime management and ability to work in fast-paced setupsPreferred SkillsExperience in catering or bulk cookingAbility to plan meals, menus, and specialsKnowledge of cost control and wastage reduction

Job Type: Full-time

Pay: ₹25,000.00 - ₹42,812.96 per month

Benefits:

• Food provided

Work Location: In person