About Us: We are a growing restaurant committed to delivering authentic flavors and exceptional dining experiences. To support our service team, we are looking for a dedicated and enthusiastic Steward to join our staff. Responsibilities: Assist in daily restaurant operations and service support. Ensure dining areas, tables, and utensils are clean and well-maintained. Support servers in delivering food and beverages to guests. Maintain cleanliness in kitchen and service areas. Follow hygiene and safety standards at all times. Assist in stock arrangements and basic mise-en-place. Requirements: Prior experience as a steward/utility staff in restaurants or hotels preferred (freshers can also apply). Good communication and teamwork skills. Ability to work in a fast-paced environment. Flexibility with shifts, including weekends and holidays. Benefits: Competitive salary based on experience. Food and accommodation can be provided (if applicable). Career growth opportunities in F&B operations. Job Type: Full-time Pay: ₹14,000.00 - ₹16,000.00 per month Work Location: In person
We are looking for an experienced Andhra-style South Indian Chef who can prepare authentic, traditional dishes with consistent taste and quality. The chef should be skilled in both veg and non-veg Andhra cuisine and capable of handling small and large-scale cooking for restaurants, cloud kitchens, and catering. Key Responsibilities Prepare authentic Andhra dishes with home-style / hotel-style flavours Expertise in: Pappu, Charu, Sambar, Rasam Fry items (Gutti Vankaya fry, Dondakaya fry, Bendakaya fry, Gobi fry) Andhra curries (Kodi kura, Royyala kura, Chepala pulusu) Pickles & chutneys (Gongura, Tomato, Onion chutney) Rice varieties (Pappu Annam, Pulihora, Veg meals) Maintain kitchen hygiene and food safety standards Manage prep work, portioning, and daily inventory Ensure consistency in taste, spice levels, and presentation Support catering production when required Train junior staff when needed Requirements Proven experience as a South Indian / Andhra Chef Strong knowledge of traditional Andhra flavours & techniques Ability to cook large quantities without losing taste Good communication and teamwork skills Time management and ability to work in fast-paced setups Preferred Skills Experience in catering or bulk cooking Ability to plan meals, menus, and specials Knowledge of cost control and wastage reduction Job Type: Full-time Pay: ₹25,000.00 - ₹42,812.96 per month Benefits: Food provided Work Location: In person
We are looking for an experienced Andhra-style South Indian Chef who can prepare authentic, traditional dishes with consistent taste and quality. The chef should be skilled in both veg and non-veg Andhra cuisine and capable of handling small and large-scale cooking for restaurants, cloud kitchens, and catering. Key Responsibilities Prepare authentic Andhra dishes with home-style / hotel-style flavours Expertise in: Pappu, Charu, Sambar, Rasam Fry items (Gutti Vankaya fry, Dondakaya fry, Bendakaya fry, Gobi fry) Andhra curries (Kodi kura, Royyala kura, Chepala pulusu) Pickles & chutneys (Gongura, Tomato, Onion chutney) Rice varieties (Pappu Annam, Pulihora, Veg meals) Maintain kitchen hygiene and food safety standards Manage prep work, portioning, and daily inventory Ensure consistency in taste, spice levels, and presentation Support catering production when required Train junior staff when needed Requirements Proven experience as a South Indian / Andhra Chef Strong knowledge of traditional Andhra flavours & techniques Ability to cook large quantities without losing taste Good communication and teamwork skills Time management and ability to work in fast-paced setups Preferred Skills Experience in catering or bulk cooking Ability to plan meals, menus, and specials Knowledge of cost control and wastage reduction Job Type: Full-time Pay: ₹25,000.00 - ₹42,812.96 per month Benefits: Food provided Work Location: In person
Shreeshah Kitchen is an authentic Telugu & South Indian restaurant known for traditional breakfast items, wholesome thalis, and flavorful biryanis. We pride ourselves on delivering regional authenticity, high quality, and consistent taste for every dish Manage mise en place, prep work, and timely delivery during service hours. � Manpower Recruitment Agency Handle batter fermentation and other specialized cooking techniques with expertise. � Manpower Recruitment Agency Monitor inventory, assist in ordering supplies, and manage ingredient storage. � Manpower Recruitment Agency Staff Supervision & Training Lead, train, and mentor junior kitchen staff to maintain consistent quality and adherence to recipes. � Manpower Recruitment Agency Coordinate kitchen activities to ensure smooth operations, especially during peak service times. � Manpower Recruitment Agency Hygiene & Food Safety Maintain high standards of kitchen cleanliness and comply with all health and safety regulations. � Manpower Recruitment Agency Ensure proper food handling, storage, and sanitation as per FSSAI or local guidelines Job Type: Full-time Pay: ₹20,000.00 - ₹30,000.00 per month Work Location: In person
Shreeshah Kitchen is an authentic Telugu & South Indian restaurant known for traditional breakfast items, wholesome thalis, and flavorful biryanis. We pride ourselves on delivering regional authenticity, high quality, and consistent taste for every dish Manage mise en place, prep work, and timely delivery during service hours. � Manpower Recruitment Agency Handle batter fermentation and other specialized cooking techniques with expertise. � Manpower Recruitment Agency Monitor inventory, assist in ordering supplies, and manage ingredient storage. � Manpower Recruitment Agency Staff Supervision & Training Lead, train, and mentor junior kitchen staff to maintain consistent quality and adherence to recipes. � Manpower Recruitment Agency Coordinate kitchen activities to ensure smooth operations, especially during peak service times. � Manpower Recruitment Agency Hygiene & Food Safety Maintain high standards of kitchen cleanliness and comply with all health and safety regulations. � Manpower Recruitment Agency Ensure proper food handling, storage, and sanitation as per FSSAI or local guidelines Job Type: Full-time Pay: ₹20,000.00 - ₹30,000.00 per month Work Location: In person