Work from Office
Full Time
We are seeking a highly skilled Unit Manager to oversee the food and beverage operations in our hospital. The ideal candidate will have a strong understanding of Manufacturing food background
- Oversee the daily food and beverage operations.
- Develop and implement menus that cater to various dietary needs.
- Manage a team of chefs, cooks, and hospitality staff.
- Ensure high-quality food and beverage presentation.
- Conduct quality control checks to ensure food safety and quality.
- Collaborate with the culinary team to develop new menu ideas.
- Manage inventory, supplies, and equipment.
- Develop and manage budgets for food, labour, and supplies.
- Bachelors degree in hotel management or related field.
- 8+ years of experience in hospitality management and dietetics.
- Strong knowledge of nutrition and menu planning.
- Excellent leadership and communication skills.
- Ability to work in a fast-paced environment.
- Client handling
Preferred candidates from Prior Exp in Manufactured Food
Job Location : sriperumbudur
Kindly share your updated resume to chandramouli.r@sodexo.com
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