Oversee everyday operations Hire, train and review staff performance Manage cafe inventory, budget and implement cost-saving strategies Customer satisfaction and positive work environment Ensure food safety compliance & coordinate during audit Required Candidate profile 2+years experience as cafe/shift/asst manager Bachelors in hotel management/hospitality Knowledge of coffee and food pairing Handle POS system Excellent customer experience Perks and benefits Grp Medical Insurance PF Trainings, etc