Tandoori Chef

As an integral part of our kitchen team, you will be responsible for assisting in the preparation and cooking of tandoor dishes, such as kebabs, naan, roti, and other clay-oven specialties. Your role will involve operating and maintaining the tandoor oven in a safe and efficient manner to ensure high-quality dishes are consistently produced. In addition to tandoor cooking, you will be tasked with preparing marinades, sauces, and mise-en-place according to specified recipes and instructions. It is essential to adhere to proper storage and handling practices for all food items in compliance with food safety standards to uphold the quality and safety of our offerings. Maintaining cleanliness and organization in the tandoor section and the overall kitchen is crucial to ensure a hygienic and efficient work environment. You will be required to follow all health, hygiene, and safety guidelines diligently to guarantee a safe workplace for yourself and your colleagues. Collaboration with senior chefs in daily kitchen operations and food preparation tasks is expected from you. By minimizing waste, following portion sizes, and implementing inventory practices, you will play a key role in contributing to cost control measures within the kitchen. Effective communication with other kitchen team members is essential to ensure timely service and a smooth workflow. Your ability to work collaboratively and efficiently in a fast-paced kitchen environment will be highly valued. If you are passionate about tandoor cooking and are committed to upholding high standards of quality, safety, and efficiency in the kitchen, we invite you to join our team. This is a full-time position that requires your presence in person at the work location. For further details or to express your interest in this opportunity, please contact Pankaj at +91 92668 49605.,