Posted:1 week ago|
Platform:
On-site
Full Time
A Tandoor Chef is responsible for preparing and cooking a variety of Indian dishes, such as kebabs, tandoori meats, and breads, using a traditional clay tandoor oven. Key duties include preparing marinated ingredients, operating the tandoor to ensure consistent quality and taste, maintaining high standards of cleanliness and food safety, and collaborating with other kitchen staff. Key responsibilities
Essential skills and qualifications
Job Type: Full-time
Work Location: In person
HOTEL CENTRAL PLAZA
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