Posted:1 month ago|
Platform:
On-site
Full Time
A Tandoor Chef is responsible for preparing and cooking dishes, such as naan and tandoori chicken, in a traditional tandoor oven. Key duties include marinating meats, managing the oven's temperature, ensuring food quality and hygiene standards, and maintaining a clean workstation. This role requires strong knowledge of Indian cuisine, a sense of taste, and the ability to work effectively in a fast-paced kitchen environment
Job Type: Full-time
Pay: ₹9,500.00 - ₹15,000.00 per month
Benefits:
Ability to commute/relocate:
Experience:
Work Location: In person
HOTEL CENTRAL PLAZA
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